|
Spicy Shrimp with coconut - a variation of Goan Sungtache Sukhe.Ingredients:Coconut Oil (or Vegetable oil) - 1tbspCumin seeds - fewCloves - 2Mexican Shrimp - 1 Lb - (Size 7 to 8 per Lb, head off, deveined)Turmeric powder - 1 tspRed chili powder - 2 t (read full article)
Chicken and Spinach - great with roti or paratha. Replace Chicken with Cauliflower to make Gobi Palak ( Cauliflower Spinach Curry)Ingredients:onion - 1/2 slicedgarlic - 2 cloves, choppedginger - 1/2 tsp, gratedbay leaf - 1cloves - 2cinnamon - 1/2 inc (read full article)
Various recipes for rotis and parathas.Since the time I started making rotis, I faced two problems1. My rotis would turn hard.2. I could not digest the rotis and would always get acid reflux even if I eat one roti or paratha.Soaking the dough (allowi (read full article)
Andhra chicken pickle - Mix just a spoonful with a cup of rice.Ingredients:Boneless skinless chicken breasts - 2 lbsVeg Oil - 1 tbspRed chili powder - 1 tbspTurmeric powder - 1/2 tspSalt to tasteGarlic-Ginger Paste - 2 tbspVeg Oil - 3/4 to 1 cupCurry (read full article)
Healthy and Tasty steamed Halibut. Serve with steamed or fried rice or steamed vegetables.Ingredients:Halibut Fillet - 1 (6 oz)Red Bell Pepper - 1/2, cut lengthwiseShallots- 2, slicedGinger - 1 tsp, juliennedGarlic - 3 cloves, slicedLime zest - 1/4 t (read full article)
Nice accompaniment to Dal-Rice, Curd-Rice or even Parathas. Ingredients:Amla - about 8 , boiled in salt water (about 1/2 tsp salt)Mustard. Oil - about a cup Lime - 1/2Ginger, grated finely - 1/2 tspSalt - 1/2 tsp or as per tasteRed Chili powder - 4 t (read full article)
Crunchy, hot and sweet salad. Ingredients:Carrots, grated - 1 cupBeetroot, grated - 1 cupTomatoes, finely chopped - 1/2 cupRadish, grated - 1/4 cupGreen onion, chopped - 1 tbsppepper and salt - to tasteLemon juice - 1 tspRaisins - 1 tbsp or more (I p (read full article)
Nice twist to mixed greens salad. This was inspired by a salad I had at a local restaurant in LA.Ingredients:Mixed Greens - 1 packetBalsamic Vinegar - 1 tbspOlive Oil - 1 tsp Tomato, 1 big, slicedOrange segments - 1 orange (optional)Low fat Mozzarell (read full article)
Eat with bread/rotis or as a sauce with meat. Ingredients:Fresh Cranberries - 4 cupsVegetable oil - 1 tbspBlack Cumin seeds - 1/4 tspDry Red chilies - 2-3 Meethi seeds - 1/8 tsp (Optional)Salt - pinchSugar - 1/2 cupJaggery, grated - 1/4 to 1/2 cup1 c (read full article)
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
