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Korean Recipe: Stirfried dried anchovy side dish
Ingredients: 2 cups dried anchovy, olive oil, brown sugar,garlic, hot pepper paste, corn syrup, water,sesame oil, sesame seeds For mild myulchi bokkeum: Stir 1 cup of small dried anchovy in a heated pan for 1 minute.Add 1 tbs olive oil and stir it (read full article)
Hearty Mushroom & Potato Soup
2 c Mire Poix (finely chopped carrots, celery and yellow onions), divided1 8 oz. package white mushrooms1 medium Russet potato, diced into ½” cubes2 medium red potatoes, diced into ½” cubes (you may also use 4 red potatoes or 2 medium Russets i (read full article)
Chicken Parmigiana
This is one of the go-to dishes I make for my family of six. Rich, flavorful, and totally satisfying, we all love it, including my big, strapping cowboy of a husband. And that’s a very, very good thing. Break out the good Parmesan for this one, my (read full article)
Raspberry lemonade bars
for the crust:9 tablespoons unsalted butter (1 stick, plus one tablespoon)1/4 cup (50g) superfine sugar (or regular granulated)1 cup (100g) of unbleached all-purpose flourpinch salt for the filling:1 1/2 cups (287g) superfine sugar (or regular gran (read full article)
Raspberry lemonade bars
for the crust:9 tablespoons unsalted butter (1 stick, plus one tablespoon)1/4 cup (50g) superfine sugar (or regular granulated)1 cup (100g) of unbleached all-purpose flourpinch saltfor the filling:1 1/2 cups (287g) superfine sugar (or regular granula (read full article)
Fresh Tomato Tart with a Basil-Garlic Crust
Grocery tomatoes are like child prodigies, forced into service while they’re still all-potential. And toothy. By comparison, homegrown tomatoes are allowed to lollygag in the sun, just growing. Getting redder and riper until they develop something (read full article)
The Mother Load Layered Cookie Bars
Layer 1: Sugar Cookie 1 Roll of Pillsbury Sugar Cookie Dough 1. Preheat oven to 350 degrees F. Press sugar cookie dough into bottom of a 9×13 inch baking dish that’s been lined foil and sprayed with cooking spray. Layer 2: Double Chocolate Chip (read full article)
Pumpkin Drop Cakes
Ingredients: 1/2 cup butter, softened1 1/2 cups white sugar1 cup canned pumpkin puree1 egg1 teaspoon vanilla extract2 1/2 cups all-purpose flour1 teaspoon baking powder1 teaspoon baking soda2 teaspoons ground cinnamon1/2 teaspoon ground nutmeg1/2 tea (read full article)
sweet potato scones
3 cups whole wheat pastry flour2 tbsp baking powder1/2 cup sugar1/2 tsp salt1 tsp cinnamon1/8 tsp ground cloves1/3 cup veggie oil1/2 cup soy creamer with 2 tsp apple cider vinegar** may need an extra tbsp of creamer1 cup sweet potato mash1 tsp vanill (read full article)
Roast Pumpkin and Asparagus Lasagne
Ingredients 2 lb pumpkin, peeled and cut into 3/4" cubes1⁄2 c olive oil4 clv garlic, halved1 large onion, finely diced1⁄2 bn sage leaves1⁄2 bn thyme leaves1 pn fresh nutmeg salt and pepper to taste1⁄2 bn chives, (read full article)
Chocolate Valentino
INGREDIENTS16 ounces (1 pound) (454 grams) of semisweet chocolate, roughly chopped½ cup (1 stick) plus 2 tablespoons (146 grams total) of unsalted butter5 large eggs separated DIRECTIONS1. Put chocolate and butter in a heatproof bowl and set o (read full article)
Hot Apple Pie Shots
In a pyrex measuring cup pour 3/4 cup of apple cider. Heat in the microwave till nice and steamy hot. Stir in 1/4 tsp of vanilla extract, one pinch of cinnamon, and 1/4 cup of rum. Pour into a shot class 3/4 of the way full. Top with sweetened (read full article)
The Best Broccoli of Your Life
You know you've done something right with broccoli when the person you made it for describes it to someone else the next day as "better than (read full article)



