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http://specialindianrecipe.blogspot.com/
Recipes from different parts of India and the basic know how of the making
Ingredients:1/2 cup Tuar dal1/2 cup channa Dal1/2 cup Masoor Dal1/2 cup Moong dal1/2 cup Urad dal2 cups idli rice1 cup small onions4-5 green chillies4-5 red chillieshandful curry leaves1/2 tsp asafoetida powderSalt to tasteMethod:Wash and Soak all th (read full article)
This is an Hyderabadi style recipe and the curry is a mix of Dal and meat. This Dalcha can also be made with just vegetables and no meat.Ingredients:1/2 cup Tuar Dal1/2 cup Moong dal1/2 cup channa dal1/2 kilo mutton / lamb1 cup cubed bottle gourd2 cu (read full article)
Ingredients: 500 grams fish boneless ( shark preferred, seer / salmon can also be used )3 Onions chopped fine1 tbsp minced ginger6 flakes of garlice minced1/2 tsp Garam masala1 tsp Roasted Cumin powder1/4 cup Bread Crumbs2 EggsSalt to tasteOil as nee (read full article)
Ingredients:1 cup Raw Rice or Basmathi Rice3 Capsicums, thinly sliced2 tbsps ghee1 tsp mustard seeds1 tsp urad dalTurmeric powderAsafoetida powder2 cardamomsSalt to taste1 tsp oilChopped coriander leaves, for garnishing Method: Cook the rice se (read full article)
Ingredients:2 cups shelled green peas2 cups mixed sprouts1 tsp chaat masala1/2 tsp anardhana / Pomegranate seeds powder2 chopped green chillies2 tsps oilMethod:Heat oil in a fry pan ( non stick can be preferred ) .Stir fry the shelled green peas and (read full article)
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