|
http://specialindianrecipe.blogspot.com/
Recipes from different parts of India and the basic know how of the making
Ingredients:1/2 cup Tuar dal1/2 cup channa Dal1/2 cup Masoor Dal1/2 cup Moong dal1/2 cup Urad dal2 cups idli rice1 cup small onions4-5 green chillies4-5 red chillieshandful curry leaves1/2 tsp asafoetida powderSalt to tasteMethod:Wash and Soak all th (read full article)
This is an Hyderabadi style recipe and the curry is a mix of Dal and meat. This Dalcha can also be made with just vegetables and no meat.Ingredients:1/2 cup Tuar Dal1/2 cup Moong dal1/2 cup channa dal1/2 kilo mutton / lamb1 cup cubed bottle gourd2 cu (read full article)
Ingredients: 500 grams fish boneless ( shark preferred, seer / salmon can also be used )3 Onions chopped fine1 tbsp minced ginger6 flakes of garlice minced1/2 tsp Garam masala1 tsp Roasted Cumin powder1/4 cup Bread Crumbs2 EggsSalt to tasteOil as nee (read full article)
Ingredients:1 cup Raw Rice or Basmathi Rice3 Capsicums, thinly sliced2 tbsps ghee1 tsp mustard seeds1 tsp urad dalTurmeric powderAsafoetida powder2 cardamomsSalt to taste1 tsp oilChopped coriander leaves, for garnishing Method: Cook the rice se (read full article)
Ingredients:2 cups shelled green peas2 cups mixed sprouts1 tsp chaat masala1/2 tsp anardhana / Pomegranate seeds powder2 chopped green chillies2 tsps oilMethod:Heat oil in a fry pan ( non stick can be preferred ) .Stir fry the shelled green peas and (read full article)
Curry leaves is a well known and common herb which we know and use in India . The leaves have medicinal properties like that of a tonic. You can make this chutney and use it as an accompaniment with snacksIngredients:1 cup Curry leaves1 onion, choppe (read full article)
Idichakka is nothing but the tender jackfruit which you get before the seeds start forming in the jackfruits . It will look uniformly sized throughout with out any bulges whatsoever. If the bulges have formed then it can be taken for sure that they (read full article)
Ingredients:1 cup Rava / Semolina1 cup Sugar, powdered1/2 cup Ghee 1 tsp Cardamom powder 2 tbsps Chopped cashewsMethod:Roast rava on a with a tablespoon ful ghee fry pan, till pale pink.Cool and powder in a mixie.Roast cashe (read full article)
Ingredients2 cups freshly grated carrots1/3 cup milk powder 1 cup sugar1/4 tsp cardamom powder1/4 cup thickeneed cream Raisins, cashews and almonds as neededa little ghee for frying the nuts to a golden brown colourMethodSpread the fr (read full article)
Ingredients for the batter:1 cup rice1 cup1 cup urad dalSoak these dals and rice for 8 hours and then grind to a paste. Grind the dals and the rice to a coarse paste Keep it in a dry place for 6-8 hours for fermenting.In the mean time soak 1 tbsp cha (read full article)
Ingredients 4 potatoes1 onion chopped finely2 cups palak finely chopped2 cloves garlic chopped2 tsps dhania powder1 tsp red chili powder or as per tasteSalt per taste1 tsp jeera2 red chillies broken into two pieces1 tsp haldi powder1 tsp amchur powde (read full article)
Ingredients:3-tbsp moong dal3-tbsp tuver dal,3-tbsp chana dal3-tbsp masoor dal,3-tbsp urad dal,2-tbsp red chilli powder,1-tbsp turmeric powder,3-tbsp lemon juice,Salt to taste,Garnish with coriander leaves.Method:Mix all dal and wash for 3-4 times. A (read full article)
Dal batti is Rajasthani Delicacy which is usually broken and served with dollops of ghee on it. Batti comes in varieties and can be made out of out of wheat, flour, millet or a mix of maize and wheat flour all come with loads of ghee.Dal and Churma a (read full article)
Laccha Parathas are layered parathas which are very tasty and delicious. If you can follow these below mentioned steps correctly, you can make it easily at home.Ingredients: 2 Cups whole wheat flour1 Cup ghee or clarified butterSalt (read full article)
Ingredients:1 cup flour1 tsp yeast1 tsp sugar2 tbsp oil1 tsp Kalonji / onion seeds2 tbsps curds2 tbsps buttersalt to tasteMethod:Take the flour on to a wide Thali / plate. Make a well in the centre of the flour and add yeast and sugar.Add lukewarm wa (read full article)
Ingredients:3 Cups of Dry Milk Powder1 Cup of Self Raising Flour1/2 cup waterThickened Cream200 gramsOil for Deep Frying3 Cups of White Sugar3 Cups of Water2 Green CardamomsHow to get the Sugar syrup:Put a vessel on fire with 3 cups of water and 3 cu (read full article)
Ingredients:1 cup flour1 tsp yeast1 tsp sugar1 onion finely chopped1/2 tsp green chilli minced1/2 tsp ginger minced4 tbsp oil2 tbsp butterSalt to tasteMethod:Take a wide thali / a plate , put in the flour, make a well in the centre.Put in yeast and s (read full article)
Ingredients:2 eggs beaten,2 tbsps oil3 flakes garlic, chopped1 tbsp soya sauce1 small capsicum, sliced1/2 tbsp vinegar2 cups rice , cooked1/2 tsp red chilli powdersalt and pepper to tasteMethod:Heat 1 tsp oil in a non-stick pan, make a plain omlette (read full article)
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
