Oct 13
Khaman Dhokla
Ingredients for the batter:1 cup rice1 cup1 cup urad dalSoak these dals and rice for 8 hours and then grind to a paste. Grind the dals and the rice to a coarse paste Keep it in a dry place for 6-8 hours for fermenting.In the mean time soak 1 tbsp cha (read full article)
