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Recipes from different parts of India and the basic know how of the making
Ingredients:2 cups shelled green peas2 cups mixed sprouts1 tsp chaat masala1/2 tsp anardhana / Pomegranate seeds powder2 chopped green chillies2 tsps oilMethod:Heat oil in a fry pan ( non stick can be preferred ) .Stir fry the shelled green peas and (read full article)
Dal batti is Rajasthani Delicacy which is usually broken and served with dollops of ghee on it. Batti comes in varieties and can be made out of out of wheat, flour, millet or a mix of maize and wheat flour all come with loads of ghee.Dal and Churma a (read full article)
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