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Recipes from different parts of India and the basic know how of the making
Ingredients:1/2 cup Tuar dal1/2 cup channa Dal1/2 cup Masoor Dal1/2 cup Moong dal1/2 cup Urad dal2 cups idli rice1 cup small onions4-5 green chillies4-5 red chillieshandful curry leaves1/2 tsp asafoetida powderSalt to tasteMethod:Wash and Soak all th (read full article)
Curry leaves is a well known and common herb which we know and use in India . The leaves have medicinal properties like that of a tonic. You can make this chutney and use it as an accompaniment with snacksIngredients:1 cup Curry leaves1 onion, choppe (read full article)
Idichakka is nothing but the tender jackfruit which you get before the seeds start forming in the jackfruits . It will look uniformly sized throughout with out any bulges whatsoever. If the bulges have formed then it can be taken for sure that they (read full article)
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