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Recipes from different parts of India and the basic know how of the making
Ingredients:3-tbsp moong dal3-tbsp tuver dal,3-tbsp chana dal3-tbsp masoor dal,3-tbsp urad dal,2-tbsp red chilli powder,1-tbsp turmeric powder,3-tbsp lemon juice,Salt to taste,Garnish with coriander leaves.Method:Mix all dal and wash for 3-4 times. A (read full article)
Dal batti is Rajasthani Delicacy which is usually broken and served with dollops of ghee on it. Batti comes in varieties and can be made out of out of wheat, flour, millet or a mix of maize and wheat flour all come with loads of ghee.Dal and Churma a (read full article)
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