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Recipes from different parts of India and the basic know how of the making
Laccha Parathas are layered parathas which are very tasty and delicious. If you can follow these below mentioned steps correctly, you can make it easily at home.Ingredients: 2 Cups whole wheat flour1 Cup ghee or clarified butterSalt (read full article)
Ingredients:1 cup flour1 tsp yeast1 tsp sugar2 tbsp oil1 tsp Kalonji / onion seeds2 tbsps curds2 tbsps buttersalt to tasteMethod:Take the flour on to a wide Thali / plate. Make a well in the centre of the flour and add yeast and sugar.Add lukewarm wa (read full article)
Ingredients:1 cup flour1 tsp yeast1 tsp sugar1 onion finely chopped1/2 tsp green chilli minced1/2 tsp ginger minced4 tbsp oil2 tbsp butterSalt to tasteMethod:Take a wide thali / a plate , put in the flour, make a well in the centre.Put in yeast and s (read full article)
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