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Recipes from different parts of India and the basic know how of the making
Ingredients:2 cups shelled green peas2 cups mixed sprouts1 tsp chaat masala1/2 tsp anardhana / Pomegranate seeds powder2 chopped green chillies2 tsps oilMethod:Heat oil in a fry pan ( non stick can be preferred ) .Stir fry the shelled green peas and (read full article)
Ingredients for the batter:1 cup rice1 cup1 cup urad dalSoak these dals and rice for 8 hours and then grind to a paste. Grind the dals and the rice to a coarse paste Keep it in a dry place for 6-8 hours for fermenting.In the mean time soak 1 tbsp cha (read full article)
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