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Recipes from different parts of India and the basic know how of the making
This is an Hyderabadi style recipe and the curry is a mix of Dal and meat. This Dalcha can also be made with just vegetables and no meat.Ingredients:1/2 cup Tuar Dal1/2 cup Moong dal1/2 cup channa dal1/2 kilo mutton / lamb1 cup cubed bottle gourd2 cu (read full article)
Ingredients:1 cup Raw Rice or Basmathi Rice3 Capsicums, thinly sliced2 tbsps ghee1 tsp mustard seeds1 tsp urad dalTurmeric powderAsafoetida powder2 cardamomsSalt to taste1 tsp oilChopped coriander leaves, for garnishing Method: Cook the rice se (read full article)
Idichakka is nothing but the tender jackfruit which you get before the seeds start forming in the jackfruits . It will look uniformly sized throughout with out any bulges whatsoever. If the bulges have formed then it can be taken for sure that they (read full article)
Ingredients 4 potatoes1 onion chopped finely2 cups palak finely chopped2 cloves garlic chopped2 tsps dhania powder1 tsp red chili powder or as per tasteSalt per taste1 tsp jeera2 red chillies broken into two pieces1 tsp haldi powder1 tsp amchur powde (read full article)
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