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http://redbarnbakery.com/blog/
Making your world a little sweeter - We blog about sweet edible art creations, but we also feature recipes, inspiration, and advice about baking, and cake decorating in general. We were vegetarians for a decade, and as of 2009, vegans.
We’ve listed our Vegan Lemon Pound Cake recipe over at Half Hour Meals. Registered users of the site can favorite, print, share, and review our recipe. You can also upload a photo of your version of the recipe. The community is very supportive (read full article)
We’d like to start a discussion about packaging. Are you using green packaging to mail and serve your sweet temptations? There are a lot of options out there, and it really does take some time to “sift” through them to find out wha (read full article)
You can get FREE SHIPPING on our Frosted Foodie items in our Zazzle shop today!! Enter code: FREESHIP2DAY Relish My Sweetness by RedBarnBakery Design customized tshirts at zazzle.com Cupcake Pirate To Go by RedBarnBakery Make a custom stein with za (read full article)
Like walnuts? Like a baking challenge? Like the chance to win some great prizes, including a new KitchenAid Mixer? Then head on over to the California Walnut Commission site and enter their Holiday Baking Challenge Starring California Walnuts contest (read full article)
See that little Facebook box on the right there? Click “become a Fan” and connect with us on Facebook! Red Barn Bakery Promote Your Page Too (read full article)
Nope, we haven’t passed out from too much coconut. We’ve just been super busy. Lots of new creations, ideas, recipes, and products coming through our barn doors. Many thanks to our readers and followers who haven’t forgotten us! One (read full article)
2009 has been the year of the coconut for us. We start every morning off with a coconut-flavored mocha and we seem to be craving all foods coconut. Additionally, we are transitioning to all things vegan. We’ve been vegetarians for ten years, an (read full article)
The 2009 Wilton Tent Sale is upon us! Unfortunately, we won’t be attending this year, but I hope the rest of you have @ the tent. If you can make, it is well worth the time and effort. Wilton Tent Sale May 29 – June 16 Saturday & Sund (read full article)
I’ve fallen in love with the scone. I don’t know how I went my entire life without trying one, but don’t worry, the wrong has been corrected. I’m in search of a great vegan scone recipe that is nothing less than amazing. Las (read full article)
Football or cake? I’ll let you fight that battle. For the lover of all things cake, this is indeed a “super” weekend. Don’t pass out in the cake before you check out these listings: FOOD Network Saturday, January 31, 2009 (read full article)
Interested in starting a cookie exchange at work or hosting one at home, but don’t exactly know what to do? Cookie swaps and exchanges are a great way to have some friends over for the holiday and load up on sweets and catch up on all the dish (read full article)
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