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http://ptbcooking.blogspot.com/
Pescatarian, Personal Trainer shares healthy meals with fresh, minimally processed foods. Recipes for meat eaters, pescatarians and vegetarians. World cuisine, fresh produce and fresh fish recipes.
I went to a Shrimp cooking class several years ago at Central Market, given by John Ash. John Ash is not only a renowned chef and owner of the restaurant John Ash and Co. in Santa Rosa, California but he is an author and teacher. John has written s (read full article)
I moved to Florida 2 years ago and into an apartment, sight unseen. I have always loved growing things. When Kevin and I had a house, we planted all types of herbs, grew grapes and pomegranates, attempted blueberries but the soil wasn’t acidic en (read full article)
Summer is here in full force in Florida. The humidity has been high and the beach is very inviting. I love summer because it is also the time when we get loads of wonderful, fresh picked/grown fruit ; Mangoes are big and juicy not fibrous, Pineappl (read full article)
It finally feels like Florida after an extended period of cool weather, things have really warmed up. Many people like to cook inside in the winter and outside during the summer, but somehow when it’s hot and humid, being inside with the AC on soun (read full article)
I was invited to the Village Tavern (http://www.villagetavern.com/index.cfm ) last night to take part in a Taste Casting Group. The Village Tavern is located in Renaissance Commons off Congress in Boynton Beach. I was excited about the invite becaus (read full article)
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