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Comfort food can mean many things to many people. For some, when the season begins to change and the mornings and evenings starts to cool, a bowl of chili is a comfort. When a child is close to starting their first day of school a Hot Fudge Sundae ma (read full article)
Tex-Mex was kind enough to send more pictures. Click the link below! Message from Tex-Mex:Dian caters a wedding of 200, pulled pork, cheese potatos, and cherry,apple, and peach cobblers..................I got there in time to help serve and clean up (read full article)
To view photos of the 2009 Cassia County Fair Dutch Oven Cook Off please click the links below!Thank you Tex-Mex for sending these awesome pictures, I so appreciate it and they are already making my mouth water!You are invited to view tex-mex's photo (read full article)
Omar Alvarez is a Southern Idaho Dutch Oven gem! His involvment with competition Dutch Oven cooking in additiona to his barbeque team "Lonestar BBQ", consisting of himself, Matt Pelton and Robert Murphy lends him unique experience within th (read full article)
I received an invitation to be a judge at the 2nd Annual Village of Trees RV Resort’s Barbeque Cook-Off, and prior to the event a meeting was held by four Kansas City Barbeque Society certified judges with the purpose of educating us on the proper (read full article)
GRAND CHAMPION (1ST PLACE OVERALL) UTAH SMOKERESERVE GRAND CHAMPION (2ND PLACE OVERALL) R&R BBQCHICKEN:1st Place -R&R BBQ2nd Place - Utah Smoke3rd Place - HQOPORK:1st Place - PackerBacker BBQ2nd Place - Crazy Cajun3rd Place - Utah SmokeRI (read full article)
Meet the world of Dutch Oven along with Matt Pelton and Omar Alvarez. Matt is the author of From Mountaintop To Tabletop, which is no small feat (hence the title). While Mr. Alvarez is literally the World Champion in Dutch Oven Competition 2008. In M (read full article)
Spuds and Cherry Blossoms!Back in the day, when I was new to this area, my husband would bring me to the Mini-Cassia area that he called his hometown. Prior to his proposal of marriage, he spent time wooing me by showing off on the Snake River. We (read full article)
It's The Little ThingsQuite sometime ago, in the month of June, I was dining with my mother at a restaurant. She had found her Salmon entree so delicious that she called the waiter over to ask him where the Salmon was from. With a dead-panned face th (read full article)
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