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Create your own masterpiece using refreshing Iceberg Lettuce Wedges that are so easy to make! *Ingredients:1 Quartered Head Iceberg Lettuce1/2 Cup Favorite Dressing1 Can Tuna1/4 Cup Chopped Roasted Red PepperA Sprinkle of Black Pepper*Peel away the f (read full article)
Plump, juicy shrimp with a kick, served on a refreshing honey mustard salad!Ingredients:(Shrimp)1 Dozen Cleaned Medium Shrimp2 Tablespoons Olive Oil1 Tablespoon Cayenne Pepper1 Teaspoon Crushed Garlic2 Tablespoon Soy SauceA Sprinkle of Black Pepper*( (read full article)
Every so often, I get a real craving for Kim Chee, a Korean pickled cabbage. It has a wonderful bite and I like it super hot! Served with a Dill and Rosemary Salmon, it's an awesome flavor combination.*Dill and Rosemary SalmonOkay, this might sound w (read full article)
Flavorful Black Mussels bathing in a rich, Creamy Leek-Tomato Sauce!****1 Dozen Black Mussels1 LeekExtra Virgin Olive Oil1/2 Cup Dry White Wine1 Clove Crushed Garlic1 Teaspoon Dijon Mustard2 Cups Heavy Cream1 Teaspoon Sea Salt1/2 Teaspoon Paprika1 Ca (read full article)
Savory little Tuna bites perfect for game day fare or a mini-meal!****Ingredients:1 Can of Tuna 2 Tablespoons Olive Oil1 1/2 Cups Unseasoned Bread Crumbs2 Teaspoons Flour1 Teaspoon Lemon Juice1 EggA Sprinkle of Salt and a Dash of Pepper****Directions (read full article)
This is a great way to make shrimp an elegant showpiece of your meal or appetizer! ****Ingredients:One Small Can of Mushrooms1/2 Cup Unflavored Bread Crumbs1/2 Teaspoon Garlic Powder1/2 Teaspoon Onion Powder2 Tablespoons Parmesan Cheese1 Egg White12 (read full article)
Warning: The following Bento's are still rough around the edges!Bento is the art of a lunch box. In Japan many women pack intricate lunches for their loved ones, but here at River-Rose, there have been days my kids are lucky to get a PB & J in a (read full article)
The easiest and tastiest grilling technique is to keep it simple!Let the food shine! A spritz of Lime, a drizzle of Extra Virgin Olive Oil and a light sprinkle of Sea Salt combined with your favorite vegetables and meats onto a skewer. On indirect hi (read full article)
Shrimp so good and juicy, it's hard to believe how easy it is! Ingredients:Large uncooked Shrimp1/2 cup flour1 cup Canola Oil Directions:For a meal or horsderves, this can be made from frozen or fresh uncooked shrimp. It's best to use large shrimp. (read full article)
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