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Create your own masterpiece using refreshing Iceberg Lettuce Wedges that are so easy to make! *Ingredients:1 Quartered Head Iceberg Lettuce1/2 Cup Favorite Dressing1 Can Tuna1/4 Cup Chopped Roasted Red PepperA Sprinkle of Black Pepper*Peel away the f (read full article)
Every so often, I get a real craving for Kim Chee, a Korean pickled cabbage. It has a wonderful bite and I like it super hot! Served with a Dill and Rosemary Salmon, it's an awesome flavor combination.*Dill and Rosemary SalmonOkay, this might sound w (read full article)
Tender, crispy and tasty! Hot Corn Fritters on a cold day! Ingredients: 1 1/2 cup Canola Oil1 1/2 cup Flour1 Can Cream of Corn1/2 Teaspoon Baking Powder****Directions: Place a frying pan with Canola Oil on the stove top, set to Medium-High heat. Whi (read full article)
These Banana Muffins are so tasty, you won't even know how good they are for you!Ingredients: 1 1/2 Cup White Flour1 1/2 Cups Wheat Flour1 Cup Soy Milk1/4 Cup Olive Oil1 Egg1/2 Teaspoon Baking Soda1 Tablespoon Baking Powder3/4 Cup Brown Sugar1 pinch (read full article)
'Tis the season for carving Pumpkins!Sure, you could soak these seeds in salt overnight and bake in your oven at 375 degrees until toasted, but you could also plant them next year.If you buy Winter Squash and Pumpkins try growing your own instead!*** (read full article)
Creamy, smooth Butternut Squash Soup to warm your soul!*******************************Ingredients:2 Large Butternut Squash2 Sticks Unsalted Butter1 Onion6 Cups Water1 Can Coconut Milk1 Cup Milk1 Tablespoon Crushed Garlic1 Teaspoon Nutmeg1/2 Teaspoon (read full article)
Oranges and Tomatoes freeze nicely with little to no processing! When I picked up a nice bag of Oranges the other day, I thought it ought to last for a while. Little did I realize that with two boys in the house, the Oranges would barely last a coup (read full article)
Grate Squash and a Potato- mix with Egg & Bread Crumb- Fry into yummy patties!Cut into thick slices and steam until soft-Blend and freeze mixture. Pull out and add to your favorite cake recipes for extra moist cake!Use the frozen mixture to thick (read full article)
You'd never guess how easy this is to make! Hot and cheesy, "No-Boil Lasagna"!Ingredients:8 oz. Lasagna Ribbons15 oz. Ricotta Cheese2 Eggs Slightly Beaten30 oz. jar of Spaghetti Sauce1 Tablespoon Italian Seasoning1 Package Frozen Chopped Sp (read full article)
Great for a cocktail garnish or as a spicy snack right from the jar! These cold, crisp Green Beans are a cinch to make. Wash and snap off the ends and place into a clean jar. For a large jar, add 1/4 cup of Kosher Salt, a good sprinkle of crushed Red (read full article)
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