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Tender, crispy and tasty! Hot Corn Fritters on a cold day! Ingredients: 1 1/2 cup Canola Oil1 1/2 cup Flour1 Can Cream of Corn1/2 Teaspoon Baking Powder****Directions: Place a frying pan with Canola Oil on the stove top, set to Medium-High heat. Whi (read full article)
An inexpensive and fun way to share with your kids holiday fun!****Ingredients: 1 10" x 10" Clean Piece of Cardboard1 Box Graham Crackers1 Can of White Frosting1/2 Teaspoon Cream of Tartar3 Candies of Your Choice: Red Hots, Peppermint, Gumm (read full article)
This is a great way to make shrimp an elegant showpiece of your meal or appetizer! ****Ingredients:One Small Can of Mushrooms1/2 Cup Unflavored Bread Crumbs1/2 Teaspoon Garlic Powder1/2 Teaspoon Onion Powder2 Tablespoons Parmesan Cheese1 Egg White12 (read full article)
Handy and Healthy Rose Hips!Last year I started the tradition of picking Rose Hips after the first frost. They are the fruit which comes from rose bushes and are typically red, orange or a deep purple. They have many culinary uses such as syrups, jel (read full article)
These Banana Muffins are so tasty, you won't even know how good they are for you!Ingredients: 1 1/2 Cup White Flour1 1/2 Cups Wheat Flour1 Cup Soy Milk1/4 Cup Olive Oil1 Egg1/2 Teaspoon Baking Soda1 Tablespoon Baking Powder3/4 Cup Brown Sugar1 pinch (read full article)
These Spicy Chicken Wings are hot! Hot and sweet! Shortly after the fire dims in your mouth, you can't help but say, "Maybe just one more!".****Ingredients:1- 4 lb. bag of Chicken Drummettes1/2 cup of Rice Vinegar1 Stick Unsalted Butter1 Te (read full article)
'Tis the season for carving Pumpkins!Sure, you could soak these seeds in salt overnight and bake in your oven at 375 degrees until toasted, but you could also plant them next year.If you buy Winter Squash and Pumpkins try growing your own instead!*** (read full article)
Get a big glass of ice cold milk and have a cookie or two!Ingredients:1 Cup Flour1/2 Teaspoon Baking Powder1/2 Teaspoon Baking Soda1/4 Cup Canola Oil1/4 Cup Granulated Sugar1/3 Cup Packed Brown Sugar1 Egg2 Tablespoons Milk1 Cup Grape-Nut CerealDirect (read full article)
Creamy, smooth Butternut Squash Soup to warm your soul!*******************************Ingredients:2 Large Butternut Squash2 Sticks Unsalted Butter1 Onion6 Cups Water1 Can Coconut Milk1 Cup Milk1 Tablespoon Crushed Garlic1 Teaspoon Nutmeg1/2 Teaspoon (read full article)
It's a breeze to create deep, rich flavor on a crisp Fall day!Ingredients:2 Turkey Legs1/4 Cup Olive Oil1/2 Cup Red Wine Vinegar1/4 Cup Soy Sauce1 Teaspoon Garlic Paste8 Cups of Water4 Large Idaho Spuds1/2 Cup Milk1/2 Teaspoon Dried Sage1/2 Teaspoon (read full article)
Warning: The following Bento's are still rough around the edges!Bento is the art of a lunch box. In Japan many women pack intricate lunches for their loved ones, but here at River-Rose, there have been days my kids are lucky to get a PB & J in a (read full article)
Oranges and Tomatoes freeze nicely with little to no processing! When I picked up a nice bag of Oranges the other day, I thought it ought to last for a while. Little did I realize that with two boys in the house, the Oranges would barely last a coup (read full article)
This Bento lunch features the famous Hot Dog Octopus sitting on top of Mac -n- Cheese rolled into a Flour Tortilla. Wedges of garden Tomatoes and sliced Summer Squash on the side. I know that I have a long way to go, but it's fun practicing! (read full article)
The easiest and tastiest grilling technique is to keep it simple!Let the food shine! A spritz of Lime, a drizzle of Extra Virgin Olive Oil and a light sprinkle of Sea Salt combined with your favorite vegetables and meats onto a skewer. On indirect hi (read full article)
Grate Squash and a Potato- mix with Egg & Bread Crumb- Fry into yummy patties!Cut into thick slices and steam until soft-Blend and freeze mixture. Pull out and add to your favorite cake recipes for extra moist cake!Use the frozen mixture to thick (read full article)
Shrimp so good and juicy, it's hard to believe how easy it is! Ingredients:Large uncooked Shrimp1/2 cup flour1 cup Canola Oil Directions:For a meal or horsderves, this can be made from frozen or fresh uncooked shrimp. It's best to use large shrimp. (read full article)
CHICKEN AND PASTA TOSSED WITH A LIGHT AND CREAMY LEMON SAUCE!INGREDIENTS:1 Regular Sized Package of Spaghetti2 Boneless, Skinless Chicken Breast1 Green Bell Pepper1 Bunch Green Onion1/4 Cup Lemon Juice1/2 Stick Butter or 2 Tablespoons Margarine1/4 Cu (read full article)
You'd never guess how easy this is to make! Hot and cheesy, "No-Boil Lasagna"!Ingredients:8 oz. Lasagna Ribbons15 oz. Ricotta Cheese2 Eggs Slightly Beaten30 oz. jar of Spaghetti Sauce1 Tablespoon Italian Seasoning1 Package Frozen Chopped Sp (read full article)
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