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Ingredients:Salmon(Any fish of your choice) -1/2 kgChopped onions-1 cupTurmeric powder-1/4 tspChopped tomatoes(optional)-1/2 cupOil-2 tbsWater-As required for the curry Tamarind pulp-1/4 cup Curry leaves-fewCoriander leaves-few Salt-As requiredTo be (read full article)
Ingredients:Salmon(Any fish of your choice) -1/2 kgChopped onions-1 cupTurmeric powder-1/4 tspChopped tomatoes(optional)-1/2 cupOil-2 tbsWater-As required for the curry Tamarind pulp-1/4 cup Curry leaves-fewCoriander leaves-few Salt-As requiredTo be (read full article)
Ingredients:For the Koftas:Paneer-1 cupChopped palak(spinach)-4 cupsGram flour-3/4 cup Cumin powder-2 tspSalt-As requiredOil-As required For the Curry :Chopped onions-1 cupGinger garlic paste-1 tbsGaram masala powder-1 1/2 tsp Milk-1 1/2 cupOil-2 tbs (read full article)
Ingredients:For the Koftas:Paneer-1 cupChopped palak(spinach)-4 cupsGram flour-3/4 cup Cumin powder-2 tspSalt-As requiredOil-As required For the Curry :Chopped onions-1 cupGinger garlic paste-1 tbsGaram masala powder-1 1/2 tsp Milk-1 1/2 cupOil-2 tbs (read full article)
Ingredients:Paneer(cut into small cubes)-250 gms Butter-1 1/2 tbsMilk-2 1/2 cupsChopped onions-1 cupTomato paste-1 tbsChilli powder-1 tspOrange food color-a pinch(optional)Tomato ketchup-1 tspGinger Garlic paste-1/2 tspCoriander powder-1 tspGaram mas (read full article)
Ingredients:Paneer(Cottage cheese) cut into small cubes-250 gms Butter-1 1/2 tbsMilk-2 1/2 cupsChopped onions-1 cupTomato paste-1 tbsChilli powder-1 tspOrange food color-a pinch(optional)Tomato ketchup-1 tspGinger Garlic paste-1/2 tspCoriander powder (read full article)
Ingredients:Tilapia(any fish of your choice)-1/2 kgTurmeric powder-1 tspSalt-As requiredTamarind-lemon sizeChilli powder-2 tbs Mustard seeds-1/4 tspAsafoetida-a pinchGarlic flakes-7 nosChopped onions-1 cupChopped tomatoes-3/4 cupFor the paste:Fenugre (read full article)
Ingredients:Sliced radish-1 1/2 cupChopped onions-3/4 cupDry red chillies-4 nosHing-1/2 tsp Chopped tomatoes-1/2 cupTurmeric powder-1/4 tspGrated coconut-1/2 cupTamarind-3/4 inch sizeCoriander powder-2 tsp Oil-1 1/2 tbsSalt-As requiredWater-As requir (read full article)
Ingredients:Chicken breast -1/2 kgChopped potatoes - 3/4 cup Coriander powder - 1 tbsTurmeric powder - 1/2 tspTomato sauce - 1/2 cupGinger garlic paste-2 1/2 tbsOil-2 1/2 tbs For Vindaloo Paste:Chopped onions-1 cupWater-2 tbsTo be ground:Cumin - 2 ts (read full article)
Ingredients:Tofu -150 gmsChopped onions-1 cupChopped capsicum/green pepper-1/2 cupSoy sauce-1 1/2 tspVinegar-1 tspChopped green chillies-1 noCorn flour-1 1/2 tspRed chillies-3 Water- 1 cupSalt- As requiredOil-1 1/2 tbsMethod:Slice the tofu into small (read full article)
Ingredients:Cauliflower-Medium size cut into floretsChopped Onions-1 cup Chopped tomatoes-1/2 cupGinger-1 inch sizeGarlic flakes-4 nosCumin-1 tspFennel seeds-1/2 tspSalt-As required Turmeric powder-1/2 tspChilli powder-1/2 tbsGrated coconut-3 tbsWate (read full article)
Ingredients:Boiled chickpeas- 1/2 cupChopped Onions - 1 cupTomate paste- 2 tbsCumin- 1 tspCinnamon - 2 nosCloves - 2 nosGrated ginger - 1 tspGinger garlic paste - 1/4 tspChilli powder - 1 tspCoriander powder - 1 tspSugar - a pinchJaggery - a small pi (read full article)
Ingredients: For Pakoda:Chopped Onions - 1/2 cupDiced Carrots - 1/4 cupChilli powder - 1/2 tspTurmeric powder - 1/4 tspCoriander powder - 1/2 tspFinely chopped coriander leaves-1/4 cupFinely chopped curry leaves-1/4 cupGram flour(besan) - 5 tbsBaking (read full article)
Ingredients:Baby bella or button mushrooms-150 gmsMustard-1/2 tspCurry leaves-fewChopped Onions-1 cupChopped tomatoes-3/4 cupTurmeric powder-1/2 tsp Garlic flakes-4 nosChilli powder-1 tbsChicken masala-1 tbs Garam masala-1 tbsCoriander powder-1/2 tbs (read full article)
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