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Ingredients:Ripe plantains-2Salt-As requiredPepper powder-As required Oil -As requiredMethod:Cut both the ends of the plantains and remove the skin.Slice the plantains into very thin slices about 1-2 mm.Heat oil in a pan,drop a handful of plant (read full article)
Ingredients:Ripe plantains-2Salt-As requiredPepper powder-As required Oil -As requiredMethod:Cut both the ends of the plantains and remove the skin.Slice the plantains into very thin slices about 1-2 mm.Heat oil in a pan,drop a handful of plant (read full article)
Ingredients:Chana dal/Bengal gram-1 cupChopped onions-3/4 cupCurry leaves-fewGreen chillies-2 nosCumin seeds-1 tspChilli powder-1 tspGinger paste-2 tspCoriander leaves-few nosSalt-As requiredOil-As requiredMethod:Soak the chana dal in warm water for (read full article)
Ingredients:All purpose flour-1/2 cupWheat flour-1 cupCumin-2 tbsSugar-1 tspOil-4 tbsMilk-1/2 cupPepper powder-1/2 tspBaking soda-1/2 tspSalt-1 tspMethod:Preheat the oven to 350 degrees F.Grease a baking tray. In a mixing bowl sift the flours, baking (read full article)
Ingredients:Poha/Rice flakes-1 cupChopped onions -3/4 cupGram flour/besan-3 tbsCorn flour-2 tspChopped green chillies-1Coriander leaves -fewChilli powder-1 tspPeas-1/4 cupSalt -As requiredOil-As requiredWater-As required Method: Wash and soak the poh (read full article)
Ingredients:Idly rice(mota rice)- 2 cups.Roasted gram dal(pottu kadalai) - 1/4 cupMelted butter-1 tbsChanna dal-2 tbsChilli powder-1 tbsSalt-As requiredPeanuts-1 1/2 tbsOil to fryMethod:Soak the mota rice in water for 2 hours.Powder the roasted gram (read full article)
Ingredients:For the dough:All purpose flour-2 cupsButter-3 tbsWater-As requiredSalt-As required FYI: You can also use the puff pastry sheets available in the stores and use them as per the instructions.For the filling:Potatoes - 2Carrots - 1/2 (read full article)
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