|
http://sarahsellers.wordpress.com
I have decided to write a blog about my journey with music and food. I will document songs, video, and any other exciting musical venture that might come my way. I will also start documenting my experiences with cooking and the process of finding my creative culinary side. I do not promise exquisite quality in my food journey, just simply experimentation and a lot of fun! Enjoy!
Ever since my trip to Boston last year I have been craving a lobster roll! Unfortunately, living in Texas you aren’t always thinking lobster for dinner, especially due to the steep price tag. Then every once in a while, like Christmas in August (read full article)
Alright everyone I need your help! Sarah McLachlan was one of my first musical influences and I would love to get the chance to meet her. I recorded a version of “Angel” on Myspace Karaoke for a chance to meet her backstage at the Lilith (read full article)
You are checking out Part 4 of the Real Foods of India cooking series. Indian cuisine has opened my eyes to a different world of flavor. Whether you’re cooking for meat lovers or vegetarians, Northern or Southern Indians, there is a cuisine f (read full article)
You are checking out Part 3 of the Real Foods of India cooking series. I learned so much from the “Real Foods of India” cooking class at Milestone Culinary Arts Center, led by Minal Jhaveri. We’ve already covered some amazing rec (read full article)
You are checking out Part 2 of the Real Foods of India cooking series. I recently attended the “Real Foods of India” cooking class at the Milestone Culinary Arts Center in Dallas, led by Minal Jhaveri from Gourmet Journey. Four hours o (read full article)
Due to all of the fabulous recipes and great information I’d like to share I’ve made this into a four part series. So, here’s Part 1 of Real Foods of India. Check back soon for more great recipes and tips. I recently had the pleas (read full article)
Now that Myspace is no longer the social networking haven for the young and old alike, it has taken on the music realm. So yes, it is that time again, MySpace Karaoke time!! I need a 100 views to qualify for the competition. I actually placed third i (read full article)
A few weeks ago a representative from dishKarma.com contacted me about submitting a video for their blog. This is a great organization that partners with Feed America to help battle the fight against hunger in the U.S. For every 5th dish you upload (read full article)
Things have been so crazy lately that sometimes I don’t even have time to eat dinner, let alone cook. It’s always good to have an arsenal of recipes under your belt when your running short on time. When I have a busy week coming up I reac (read full article)
As a fellow Dallasite I’ve definitely heard an ear full of Erykah Badu since the release of her “Window Seat” video last month. The news has been full of likes and dislikes for Ms. Badu’s controversial video shoot. If you aren’t aware of h (read full article)
A few weeks ago I recognized something about myself…okay maybe not recognized, but came to terms with the fact that I am completely OBSESSED with mexican food! I have a few pounds that I’ve been trying to lose and realized that if I would (read full article)
From Lady Gaga and her wicked scorched piano, to Pink and her flying trapeze in the sky, pop music is pushing the limits beyond racy midriffs and girl on girl pecks (channel Madonna, Britney, & Christina). A 16 year old Britney Spears in today (read full article)
Things just never seem to slow down sometimes. So when I don’t have a lot of time to cook I turn to quick and delicious meals from my favorite magazine, Cooking Light. It’s really easy to grab something quick and fattening when you’ (read full article)
Since starting my blog last September I’ve been trying to think of different ways to incorporate not only my love of food, but of music as well. Music is a huge huge part of my life and I love sharing my experiences with people. MyTunes has bee (read full article)
For those of you who know me personally, or have read my bio , you know that my number one passion is singing. I grew up in a very musical family that carried over to me at a very young age. I started taking lessons for voice and classical piano whe (read full article)
Ever since our trip to Boston, back in December, Matt and I have been on a Chowder kick! Whether it be stock full of clams or a basic corn chowder, there’s something so comforting about that creamy bowl of goodness. The beauty of chowder is tha (read full article)
A great thing about my job is that I work for such a diverse company. We have many different cultures that love to share the flavors of their world. One of the girls I work with is from Karachi and I love to sample the food that she makes. I attempt (read full article)
Sunday night Matt and I had the pleasure of dining at Stephan Pyles in downtown Dallas and it was absolutely decadent. For those of you who have followed my posts I’m sure it doesn’t come as a huge surprise that Southwest and Mexican Cuis (read full article)
I love Valentine’s Day. All of the beautiful flowers, red and pink colors everywhere, and the opportunity to wine and dine your favorite sweetheart always puts a smile on my face. There are some amazing restaurants in the Dallas area, unfortuna (read full article)
It snowed in Dallas yesterday, and I’m not talking about the normal snow (a few flakes and no stickage), it was REALLY coming down. Living in the south we don’t experience cold temperatures like our friends in the North, and we definitely (read full article)
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
