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http://sarahsellers.wordpress.com
I have decided to write a blog about my journey with music and food. I will document songs, video, and any other exciting musical venture that might come my way. I will also start documenting my experiences with cooking and the process of finding my creative culinary side. I do not promise exquisite quality in my food journey, just simply experimentation and a lot of fun! Enjoy!
Ever since my trip to Boston last year I have been craving a lobster roll! Unfortunately, living in Texas you aren’t always thinking lobster for dinner, especially due to the steep price tag. Then every once in a while, like Christmas in August (read full article)
You are checking out Part 4 of the Real Foods of India cooking series. Indian cuisine has opened my eyes to a different world of flavor. Whether you’re cooking for meat lovers or vegetarians, Northern or Southern Indians, there is a cuisine f (read full article)
You are checking out Part 3 of the Real Foods of India cooking series. I learned so much from the “Real Foods of India” cooking class at Milestone Culinary Arts Center, led by Minal Jhaveri. We’ve already covered some amazing rec (read full article)
You are checking out Part 2 of the Real Foods of India cooking series. I recently attended the “Real Foods of India” cooking class at the Milestone Culinary Arts Center in Dallas, led by Minal Jhaveri from Gourmet Journey. Four hours o (read full article)
Due to all of the fabulous recipes and great information I’d like to share I’ve made this into a four part series. So, here’s Part 1 of Real Foods of India. Check back soon for more great recipes and tips. I recently had the pleas (read full article)
A few weeks ago a representative from dishKarma.com contacted me about submitting a video for their blog. This is a great organization that partners with Feed America to help battle the fight against hunger in the U.S. For every 5th dish you upload (read full article)
Things have been so crazy lately that sometimes I don’t even have time to eat dinner, let alone cook. It’s always good to have an arsenal of recipes under your belt when your running short on time. When I have a busy week coming up I reac (read full article)
A few weeks ago I recognized something about myself…okay maybe not recognized, but came to terms with the fact that I am completely OBSESSED with mexican food! I have a few pounds that I’ve been trying to lose and realized that if I would (read full article)
Things just never seem to slow down sometimes. So when I don’t have a lot of time to cook I turn to quick and delicious meals from my favorite magazine, Cooking Light. It’s really easy to grab something quick and fattening when you’ (read full article)
Ever since our trip to Boston, back in December, Matt and I have been on a Chowder kick! Whether it be stock full of clams or a basic corn chowder, there’s something so comforting about that creamy bowl of goodness. The beauty of chowder is tha (read full article)
Sunday night Matt and I had the pleasure of dining at Stephan Pyles in downtown Dallas and it was absolutely decadent. For those of you who have followed my posts I’m sure it doesn’t come as a huge surprise that Southwest and Mexican Cuis (read full article)
I love Valentine’s Day. All of the beautiful flowers, red and pink colors everywhere, and the opportunity to wine and dine your favorite sweetheart always puts a smile on my face. There are some amazing restaurants in the Dallas area, unfortuna (read full article)
It snowed in Dallas yesterday, and I’m not talking about the normal snow (a few flakes and no stickage), it was REALLY coming down. Living in the south we don’t experience cold temperatures like our friends in the North, and we definitely (read full article)
My husband and I went to Boston in December and had the most amazing time. It was such a wonderful trip and I can’t say enough good things about the city of Boston. The highlight of the trip was definitely the amazing seafood, most of all, the (read full article)
It’s been too long since my last post. Once Thanksgiving hit, the last few months of 2009 were just a whirlwind. I must say this holiday season was an exceptionally good one. The food was phenomenal and the family time was really special. The (read full article)
I love the holidays, especially Thanksgiving. Who wouldn’t love an entire day dedicated to giving thanks over a feast of meats, casseroles, and desserts galore. My mouth is watering just thinking about it. Thanksgiving in my family is definitel (read full article)
Sundays are one of my favorite days of the week for two main reasons, sleeping in and late morning brunch. I usually make it at home but lately Matt and I have been on a mission to find the best brunch in Dallas. Ok, so we only tried out two restaura (read full article)
I first tried my hand at Souffles earlier this year and I must say, it wasn’t as scary as I thought it would be. Something about those beautifully puffed creations just made me nervous. But what better way to test my skills then with a Mexican (read full article)
I first tried my hand at Souffles earlier this year and I must say, it wasn’t as scary as I thought it would be. Something about those beautifully puffed creations just made me nervous. But what better way to test my skills then with a Mexican (read full article)
Last week my husband and I spent a wonderful evening celebrating our wedding anniversary! I decided to utilize the new skills that I learned at Central Market’s “Italian Fresh Pasta” class, and make some Pasta with Pesto and homemad (read full article)
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