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http://sarahsellers.wordpress.com
I have decided to write a blog about my journey with music and food. I will document songs, video, and any other exciting musical venture that might come my way. I will also start documenting my experiences with cooking and the process of finding my creative culinary side. I do not promise exquisite quality in my food journey, just simply experimentation and a lot of fun! Enjoy!
As a fellow Dallasite I’ve definitely heard an ear full of Erykah Badu since the release of her “Window Seat” video last month. The news has been full of likes and dislikes for Ms. Badu’s controversial video shoot. If you aren’t aware of h (read full article)
For those of you who know me personally, or have read my bio , you know that my number one passion is singing. I grew up in a very musical family that carried over to me at a very young age. I started taking lessons for voice and classical piano whe (read full article)
Sundays are one of my favorite days of the week for two main reasons, sleeping in and late morning brunch. I usually make it at home but lately Matt and I have been on a mission to find the best brunch in Dallas. Ok, so we only tried out two restaura (read full article)
I’m starting to finally get the hang out of building multiple meals using the same ingredients. For so long I’ve just made a list of meals to make, completely different from each other, purchased all of my groceries and ended up wasting m (read full article)
In today’s economic times it’s important to save pennies any way that you can. While preparing my weekly menu I wanted to incorporate as many things from my pantry that I could. I have a tendency to LIVE at the grocery store. Nothing clea (read full article)
In today’s economic times it’s important to save pennies any way that you can. While preparing my weekly menu I wanted to incorporate as many things from my pantry that I could. I have a tendency to LIVE at the grocery store. Nothing clea (read full article)
I first tried my hand at Souffles earlier this year and I must say, it wasn’t as scary as I thought it would be. Something about those beautifully puffed creations just made me nervous. But what better way to test my skills then with a Mexican (read full article)
I first tried my hand at Souffles earlier this year and I must say, it wasn’t as scary as I thought it would be. Something about those beautifully puffed creations just made me nervous. But what better way to test my skills then with a Mexican (read full article)
Last week my husband and I spent a wonderful evening celebrating our wedding anniversary! I decided to utilize the new skills that I learned at Central Market’s “Italian Fresh Pasta” class, and make some Pasta with Pesto and homemad (read full article)
Last week my husband and I spent a wonderful evening celebrating our wedding anniversary! I decided to utilize the new skills that I learned at Central Market’s “Italian Fresh Pasta” class, and make some Pasta with Pesto and homemad (read full article)
This past Monday I took my second cooking class at Central Market, Italian Fresh Pasta, and it was Fabulous!! When deciding which class I was going to take next two things came to mind, my love for pasta, and my desire to squash my fear of homemade d (read full article)
Fall is my favorite time of the year. Especially living in Texas, it’s so nice when the cool weather starts to give you a break from the heat. From Halloween to Thanksgiving, Fall is the time for parties, friends, family, and FOOD! To kick off (read full article)
Tonight’s Inspiration: Weekend special at Central Market – Lobster Tails $4.99 a piece (4oz); Snow Crab Clusters $4.99 a pound Tonight’s Mission: Don’t overcook the Lobster! Last Friday I was going about my everyday work routi (read full article)
Nothing says Fall in Texas like football and deep fried madness at the State Fair of Texas. Every year maroon and burnt orange collide at the greatest fair in Dallas. Now, I’m sure when most people think “fair” they think rides, gam (read full article)
“To Cook or Not to Cook?” That is the question resting heavy on my mind these days. For those of you who know me two questions might come up when I talk about my love for the kitchen; “LOL Sarah? Cooking?” or “Wait… (read full article)
This past weekend I attended my first class at the Central Market Cooking School! Instead of diving head first into group cooking I thought I would start with my technique first. I have to give myself kudos for how far I’ve come with my knife s (read full article)
I can’t have a food blog and not talk about my favorite food in the world! Well, as the title says, life gets a whole lot better with a little bit of Tex-Mex. It makes me happy just typing the name. I have to preface this blog by saying that (read full article)
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