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http://sarahsellers.wordpress.com
I have decided to write a blog about my journey with music and food. I will document songs, video, and any other exciting musical venture that might come my way. I will also start documenting my experiences with cooking and the process of finding my creative culinary side. I do not promise exquisite quality in my food journey, just simply experimentation and a lot of fun! Enjoy!
Last week my husband and I spent a wonderful evening celebrating our wedding anniversary! I decided to utilize the new skills that I learned at Central Market’s “Italian Fresh Pasta” class, and make some Pasta with Pesto and homemad (read full article)
Last week my husband and I spent a wonderful evening celebrating our wedding anniversary! I decided to utilize the new skills that I learned at Central Market’s “Italian Fresh Pasta” class, and make some Pasta with Pesto and homemad (read full article)
This past Monday I took my second cooking class at Central Market, Italian Fresh Pasta, and it was Fabulous!! When deciding which class I was going to take next two things came to mind, my love for pasta, and my desire to squash my fear of homemade d (read full article)
This past Monday I took my second cooking class at Central Market, Italian Fresh Pasta, and it was Fabulous!! When deciding which class I was going to take next two things came to mind, my love for pasta, and my desire to squash my fear of homemade d (read full article)
Tonight’s Inspiration: Weekend special at Central Market – Lobster Tails $4.99 a piece (4oz); Snow Crab Clusters $4.99 a pound Tonight’s Mission: Don’t overcook the Lobster! Last Friday I was going about my everyday work routi (read full article)
Tonight’s Inspiration: Weekend special at Central Market – Lobster Tails $4.99 a piece (4oz); Snow Crab Clusters $4.99 a pound Tonight’s Mission: Don’t overcook the Lobster! Last Friday I was going about my everyday work routi (read full article)
This past weekend I attended my first class at the Central Market Cooking School! Instead of diving head first into group cooking I thought I would start with my technique first. I have to give myself kudos for how far I’ve come with my knife s (read full article)
This past weekend I attended my first class at the Central Market Cooking School! Instead of diving head first into group cooking I thought I would start with my technique first. I have to give myself kudos for how far I’ve come with my knife s (read full article)
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