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Cooking videos and recipes from the world's best chefs, culinary tips and ingredient spotlights.
Our newest foodie online obsession? Eatocracy, a new food blog from CNN. Mainstream news avoiders, don’t let those three letters deter you! You’ll find a great light read, with tasty chef interviews, cookbook reviews, restaurant (read full article)
When we lived in NYC, we escaped frequently during the summer, just to get away from the intense heat. One year we went driving upstate with no destination in mind, and somehow landed in paradise: the Mohonk Mountain House. Picture this: a gor (read full article)
More words via CNN video from top restaurant chefs regarding the BP oil spill. Featuring Chefs John Besh, Marcus Samuelsson, Michael Voltaggio, and Michel Nischan from the Food & Wine Classic in Aspen. Watch it here. (read full article)
More on our Chef Speaks series regarding the BP oil Spill. Video: Top Chef Hosea talks to Kat Tales about the impact. var flashvars = { width: "550", height: "353", autostart: "false", repeat: "false", backcolor: "111111", frontcolor: "cccccc", (read full article)
A very primitive, rustic video featuring chef John Besh, on the oil spill and it’s impact on the local community, consumers, and restaurants. var flashvars = { width: "550", height: "353", autostart: "false", repeat: "false", backcolor: "1111 (read full article)
Following chefs on Twitter is one of our spare time secret pleasures. It’s great to keep a finger on the pulse of what’s happening in their kitchens, view real time photos of their culinary creations, follow restaurant special event (read full article)
Swanky, breathtaking, and slightly over the top, Aspen, Colorado is a food lovers dream. Home to the mother of all food festivals, the Food and Wine Classic, the ski town we call home boasts amazingly decadent eats throughout the year. One of our (read full article)
As our recent snow has just melted we’ve finally cleaned off the grill and are super excited to start grilling Memorial Day weekend! And although our fresh local crops won’t show up in markets for several weeks, we’ve visions of (read full article)
Popsicles are blowing the roof off of the summertime food trend charts. This time they’re not just the old school standard fruit and water blends. The new summer refreshers are savory ice pops, adult versions laced with alcohols and liqueurs, (read full article)
© flickr user ♥ellie♥ Water Taxi Beach is a summertime only venue in Long Island City (Queens), complete with trucked in sand, neon plastic palm trees, and a spectacular sunset view of the midtown skyline. In addition to being co creator of the (read full article)
Having been recently named Vice President of Culinary Arts for Laureate International Universities is the peak of a mountain of accomplishments for Chef Christopher Koetke. Chef Koetke has been the star of the Emmy-nominated cooking show, “Let’s (read full article)
We will be back to the recipes shortly, but stumbled upon this tonight and fell in love. Chef Mario Batali and Good Earth Plants with GreenScaped Buildings have constructed an edible garden wall outside of his Pizzeria Mozza restaurant in LA. Mario (read full article)
Oh how we love Jamie. Let us count the reasons: Famous chef that can actually cook, check, changing the world, check, gorgeous accent, check. What more could we ask for? Only a comforting home cooked meal that will take less than 20 minu (read full article)
Chef Paul McCabe Being recognized by the James Beard Foundation as a Rising Star of American Cuisine is only one of Chef Paul McCabe’s impressive achievements in the culinary world. He’s also won Golden Sceptre and Golden Baccus awards (read full article)
Michael Fenster MD. We truly heart him. Wearing both chef whites and a lab coat, Michael is the star of the cable show “What’s Cooking With Doc”, and has a delicious recipe blog here. His story is fascinating: he atte (read full article)
Premiering Tuesday, March 30th at 10pm ET, Homaro Cantu and Ben Roche. Otherwise known as molecular gastronomists, successful restaurateurs, patent-owning mad scientists and celebrated futurists – the chefs are starring in a wild culinary r (read full article)
Photoshop geek? Oops sorry enthusiast we mean? Foodie or food lover? If so you must see this. Shared from our friend Liza, aka @skeeterNYC, she is one of our favorite foodie filmmakers and the host Food Curated. This is a brilliant v (read full article)
Chef Chris Pandel: At the ripe old age of 29, he has quite the impressive CV. He’s worked under Rick Tramonto and Daniel Boulud, and is now the executive chef and co-owner of The Bristol, a Bucktown Chicago hotspot. The Bristol serves (read full article)
Grits rock. In fact, we think they should be the next carby starchy masher replacement trend after donuts and bagels. Served in the south for breakfast and brunch, from all things a to z or eggs to shrimp, they basically blend with any dish aching (read full article)
To Peep or not to Peep? You will never find the artificially colored, full of HFCS sugary sweetness and frankly, not tasty in our opinion Easter treats in our grocery cart. Never! Yes, we are diehard Peeps haters. But the fans are certainly (read full article)
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