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Cooking videos and recipes from the world's best chefs, culinary tips and ingredient spotlights.
Chef Chris Pandel: At the ripe old age of 29, he has quite the impressive CV. He’s worked under Rick Tramonto and Daniel Boulud, and is now the executive chef and co-owner of The Bristol, a Bucktown Chicago hotspot. The Bristol serves (read full article)
©Modern Luxury Magazine Chef William Bradley is the executive chef of Addison, the signature restaurant of the The Grand Del Mar resort in San Diego. Here’s some recent praise for the chef from Troy Johnson of Modern Luxury Magazine: “ (read full article)
©foodwishes.com OMG. Chef John from Food Wishes, thank you thank you thank you! The best Christmas present ever, a video recipe for Maple Candied Bacon, using only 5 ingredients. Can you imagine the holiday love you will receive when you serve t (read full article)
Savory sweets, we are seeing them everywhere lately. From chipotle chocolate chili, to salted caramel candies, to bacon and egg ice cream. Is this a fickle culinary hipster trend or is it here to stay? While that remains to be seen, we guar (read full article)
Brrrr it’s cold here in Aspen! For our holiday parties we are serving as many warm appetizers as possible this year, and fondue is always a big hit. In our video today, Chef Cristian Feher of Tampa Bay Chef Services shows us how to prepare (read full article)
East meets west, and red meets green in this beautiful Shrimp Tempura Cocktail video recipe from Blue Ginger chef Ming Tsai, filmed at this years Food & Wine Classic in Aspen. Served in a coctail glass over a romaine lettuce chiffonade, an av (read full article)
This just in! Via our friend Chef Fabio Viviani on Facebook, he has recreated the winning Chicken Wings with a Celery Root Puree and Blue Cheese Dressing recipe from Top Chef Michael Voltaggio on the episode 10, season 6 Elimination Challenge. (read full article)
{ Savory Tv is pleased to introduce you to Chef Christopher Cina. A graduate of the Culinary Institute of America, Christopher is a well seasoned chef, international traveler, and food photographer. He has worked in restaurant venues around the w (read full article)
Mario Batali’s sixth cookbook is entitled “Italian Grill”, and if you aren’t an owner or are on the fence about purchasing it, give this recipe a shot as a trial, it’s not only simple but truly amazing. An American c (read full article)
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