|
http://www.savory.tv
Cooking videos and recipes from the world's best chefs, culinary tips and ingredient spotlights.
As our recent snow has just melted we’ve finally cleaned off the grill and are super excited to start grilling Memorial Day weekend! And although our fresh local crops won’t show up in markets for several weeks, we’ve visions of (read full article)
As we mentioned in this Wild Salmon with a Cranberry Compote post, a compote is simply fresh or dried fruit simmered with sugar to a syrupy consistency. In this simple video restaurant recipe, the chef prepares a Caramelized Cranberry Compote using (read full article)
Just say no! We speak of traditional, drab, lifeless cranberry sauce. Try this fresh alternative, a delicious sweet and tart cranberry fruit chutney from a renowned NYC chef. Chef Suvir Saran is the executive chef and co-owner of Dévi restauran (read full article)
It’s time to celebrate the cranberry! Not only for Thanksgiving, fresh cranberries are typically available now, from September through December. This restaurant recipe is from Executive Chef Tom Berry of Nantucket’s Great Harbor Ya (read full article)
Raw brussels sprouts are amazing in salads when thinly sliced. They offer an entirely different flavor experience to the palate as opposed to the frequently hated cooked version. Mild, crunchy, and nutrient packed, Top Chef Stephanie Izard shows (read full article)
Billy Strynkowski is the executive chef, recipe developer, and writer for Cooking Light Magazine. In this video, he shows us 3 amazingly simple ways to prepare mashed sweet potatoes, a perfect Thanksgiving side dish recipe time saver. Starting wi (read full article)
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
