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Cooking videos and recipes from the world's best chefs, culinary tips and ingredient spotlights.
Green comfort food from the Mother Land. Perfect for St. Patrick’s day, or any time if you are Irish. Celebrate with this: A green soup with chicken stock, watercress, leeks, celery, butter, and cream: From the late chef, educator, and wri (read full article)
This beautiful and simple pumpkin soup features a hint of cardamom, and the end result has the delightful appearance of a cup of cappuccino. Â This chef recipe video is brought to us from our friends at Gourmandia, and features French Chef Franck S (read full article)
Brrr….it’s getting chilly here in Colorado, and we have nothing but soup on our minds.  From the kitchen of Master Chef Tom Catherall, his Italian restaurant recipe is a complete meal by itself: simple, savory, and very comforting. (read full article)
Buttero, painting by Giovanni Fattori, public domain image Acquacotta or Acqua Cotta in Italian literally translates to “cooked water”. From Italy, it is a soup with origins from the rural area of southwestern Tuscany and morthern Laz (read full article)
Did you know? You can dine out guilt free, and help to fight child hunger at the same time. The Great American Dine out begins today, and from September 20-26 2009, selected participating restaurants will donate a portion of their proceeds to (read full article)
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