|
This is not, as you may have divined, one of those recipes that yields beautiful food. Each bit is not an aesthetic delight, and this is not going to grace the cover of any food publication that I know. But what it is is this: deeply, deeply del (read full article)
With the dog days of summer still to come, it’s useful to have a few recipes up your sleeve that require NO cooking. Not three hours in the oven, not 30 minutes on the stove, not boiling water, not a toaster oven. There are times when raisin (read full article)
One of the things I love most about writing a food blog is that people come out of the woodwork with their best and most cherished recipes. I don’t know if they want a moment in this small spotlight, they entrust me, as an “expert” (read full article)
Mostly, Savour Fare is about enabling. I truly believe that, to quote Ratatouille (when you have a 2.5 year old in the house, you watch a lot of Pixar movies), “Anyone can cook.” I try to provide you with the tools and confidence to co (read full article)
The first meal you cook in a new kitchen feels portentous. As if the success or failure of all future culinary endeavors rests on the results of that one meal. It shouldn’t be too simple, or too fancy. You don’t want too much room for (read full article)
If my summer recipe roundup wasn’t enough for you, I have a new post up over at The Mushroom Channel that features a recipe for this gorgeous (and delicious) mushroom pizza. Print Friendly © Kate for Savour Fare, 2010. | Permalink | Post tag (read full article)
I don’t have any new recipes for you today. No photos, no witty anecdotes, nothing. There are two reasons for this. The first is that although I have been cooking — I promise! — I have yet to get internet successfully installed (read full article)
Whew. Well we moved. And although we’re not yet totally unpacked (far from it), my kitchen is starting to look like a functional kitchen, and I’m beginning to have glimmers of interest in actually cooking again. It’s almost lik (read full article)
I do apologize for my quiet recently. It all stems from some exciting news, which is that after years of bubble sitting, Ken and I finally bit the bullet and bought a house. I say “bought” but we don’t own it yet. Please keep yo (read full article)
I haven’t written up an FAQ for Savour Fare, but if I did, it might consist of only one question: “How do you find the time to do it all?” I have a full time job outside the home, a charming but demanding toddler, a somewhat less (read full article)
I’ve never been tempted to be a vegetarian. I never went through that adolescent phase where I got squeamish about meat. I don’t find chickens or cows particularly cute; I will cheerfully handle raw meat; and I cook live crustaceans (I (read full article)
So this weekend I went to camp. Those of you who know me will be unsurprised to find that camping and I don’t exactly mix well. I’m not as bad as my father, who defines “camping” as a suite at the Ahwahnee, but the history (read full article)
We are in full on girly mode in the Savour Fare household. The Nuni is two and a half years old, and is seriously interested in the following (in no particular order): twirly dresses, crowns, glass slippers, toenail polish, my makeup, shiny shoes, (read full article)
I don’t really understand the marketing of Mother’s Day. I see all these floral pastel cards and delicate lacy handkerchiefs and early morning breakfast in bed and advertisements for “brunch” and “afternoon tea” (read full article)
I grew up in the kitchen. From a tender age, I watched my mother cook dinner every night, and began “helping”, by stirring a sauce here, adding a pinch of herbs there. But soon I began branching out on my own. I have a very clear mem (read full article)
In a bit of exciting news, I’ve been asked to be a contributing blogger for the Mushroom Channel, the official website of the Mushroom Council. Over the next few months, I’ll be posting several delicious mushroom recipes over there. Th (read full article)
Back in the day when I lived in New York, I was more than a little homesick. I pined and yearned for my home state of California, and pounced on everything I could find that reminded me of home. I wore flipflops at the very first sign of spring in (read full article)
I was roasting a chicken the other night, and I realized that I’ve never posted a roast chicken recipe on my blog, which I really should. It’s my go to Sunday night supper, one we have at least once or twice a month. It’s elegan (read full article)
I’m not much of a muffin girl. Despite my rather extreme sweet tooth, I don’t tend to like sweets for breakfast, and most muffins are just cupcakes without frosting. And the times I actually want something sweet — elevenses or te (read full article)
I don’t eat much seafood any more. I know that all those omega-3’s are supposed to be good for your brain, but the conflicting horror stories – of mercury levels and PCB’s, of devastating overfishing and pollutive farming pra (read full article)
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
