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We are in full on girly mode in the Savour Fare household. The Nuni is two and a half years old, and is seriously interested in the following (in no particular order): twirly dresses, crowns, glass slippers, toenail polish, my makeup, shiny shoes, (read full article)
Back in the day when I lived in New York, I was more than a little homesick. I pined and yearned for my home state of California, and pounced on everything I could find that reminded me of home. I wore flipflops at the very first sign of spring in (read full article)
There seems to be this idea out there that kids will not eat vegetables. There are suggestions to disguise the vegetables as trees, or puree them and hide them in the brownies. I just don’t get it. Sure, some kids are neophobes — the (read full article)
The Nuni just started preschool a few weeks ago. My baby is growing up! Generally she's very happy and excited about school, because there are not one, but TWO slides and also there is a play kitchen. This new development does bring with it all (read full article)
People who don't live in Los Angeles say that we don't have seasons. The sun is always shining, the grass is always green, it's always swimming pool weather. That's not entirely true. We have seasons. In the winter it rains and the world is green (read full article)
People who don't live in Los Angeles say that we don't have seasons. The sun is always shining, the grass is always green, it's always swimming pool weather. That's not entirely true. We have seasons. In the winter it rains and the world is green (read full article)
There's something wonderfully retro about a sloppy joe in a 1950's Americana kind of way. You can imagine not Betty Draper (God Forbid she cook anything as plebeian as a sloppy joe) but her PTA peers serving sloppy joes to their fresh scrubbed ki (read full article)
There's something wonderfully retro about a sloppy joe in a 1950's Americana kind of way. You can imagine not Betty Draper (God Forbid she cook anything as plebeian as a sloppy joe) but her PTA peers serving sloppy joes to their fresh scrubbed ki (read full article)
Some recipes sneak up on you. You get a cookbook or a magazine, you read through it in a leisurely fashion, maybe try a recipe or two, and set it aside. A few months later, you pick it up again, notice a picture that looks tasty, and forget about (read full article)
Some recipes sneak up on you. You get a cookbook or a magazine, you read through it in a leisurely fashion, maybe try a recipe or two, and set it aside. A few months later, you pick it up again, notice a picture that looks tasty, and forget about (read full article)
It can't possibly be September already. Wasn't it just Easter? What happened to the Fourth of July? I was going to spend this summer at the beach (yep, still milky white here), drinking mint iced tea (I think I made one pitcher), and lounging po (read full article)
It can't possibly be September already. Wasn't it just Easter? What happened to the Fourth of July? I was going to spend this summer at the beach (yep, still milky white here), drinking mint iced tea (I think I made one pitcher), and lounging po (read full article)
It has been hot as blazes in Los Angeles, and the thing about Los Angeles is it does hot extremely well. 3 digit temperatures, brush fires -- a heat wave turns the City of Angels from a reasonably convincing rendition of paradise (OK, in some pl (read full article)
It has been hot as blazes in Los Angeles, and the thing about Los Angeles is it does hot extremely well. 3 digit temperatures, brush fires -- a heat wave turns the City of Angels from a reasonably convincing rendition of paradise (OK, in some pl (read full article)
It's that time of the year when people who have vegetable gardens and live close to the earth and in tune with the seasons and all that start complaining about zucchini. "I have so much zucchini!" they say. "It's coming out my ears! Won't you take (read full article)
It's that time of the year when people who have vegetable gardens and live close to the earth and in tune with the seasons and all that start complaining about zucchini. "I have so much zucchini!" they say. "It's coming out my ears! Won't you take (read full article)
There's something wonderfully beguiling about Moroccan food. It has that tinge of the exotic with an Arabian nights, camels and belly dancers kind of feeling, but the ingredients are usually easily accessible and approachable. You don't find thin (read full article)
There's something wonderfully beguiling about Moroccan food. It has that tinge of the exotic with an Arabian nights, camels and belly dancers kind of feeling, but the ingredients are usually easily accessible and approachable. You don't find thin (read full article)
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