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Mostly, Savour Fare is about enabling. I truly believe that, to quote Ratatouille (when you have a 2.5 year old in the house, you watch a lot of Pixar movies), “Anyone can cook.” I try to provide you with the tools and confidence to co (read full article)
If my summer recipe roundup wasn’t enough for you, I have a new post up over at The Mushroom Channel that features a recipe for this gorgeous (and delicious) mushroom pizza. Print Friendly © Kate for Savour Fare, 2010. | Permalink | Post tag (read full article)
I don’t have any new recipes for you today. No photos, no witty anecdotes, nothing. There are two reasons for this. The first is that although I have been cooking — I promise! — I have yet to get internet successfully installed (read full article)
I haven’t written up an FAQ for Savour Fare, but if I did, it might consist of only one question: “How do you find the time to do it all?” I have a full time job outside the home, a charming but demanding toddler, a somewhat less (read full article)
So this weekend I went to camp. Those of you who know me will be unsurprised to find that camping and I don’t exactly mix well. I’m not as bad as my father, who defines “camping” as a suite at the Ahwahnee, but the history (read full article)
In a bit of exciting news, I’ve been asked to be a contributing blogger for the Mushroom Channel, the official website of the Mushroom Council. Over the next few months, I’ll be posting several delicious mushroom recipes over there. Th (read full article)
Today we're returning to our Savour Fare Kitchen series with a post on Essential Kitchen Tools. While pots and pans are a little more universal due to either their straightforward functionality or their high space requirements, the tools you keep (read full article)
Nothing frustrates me more than visiting someone's house and seeing their beautiful kitchen, decked out to the nines, and stocked with the latest kitchenware. I compliment them on it, and the person says, "Oh thank you. But I never cook." What a (read full article)
I'm touched and honored that Savour Fare has been nominated as best new blog for the 2010 Bloggie awards! I hate to be all beggarly, but while being nominated is a great honor, I would, um, kind of like to win, and I have some STIFF competition (I (read full article)
I know it's traditional to go out for New Year's Eve, and I always have the best intentions, but the more I look at the offerings -- uninspiring menus at shocking prices -- the more I want to stay home. This New Year's Eve, I did the next best thing, (read full article)
Well, 2009 has been a banner year over here at Savour Fare (erm, it has been the only year at Savour Fare!) but I'm already thinking about and planning for the next one. I, like most Americans, have made New Year's resolutions year after year, and (read full article)
It's Daring Bakers time again, and this time they made me build a freaking gingerbread house. Although this seems like a lighthearted fun activity that's perfect to share with the kiddos, be warned: This is not for the faint of heart. Or the ine (read full article)
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