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With the dog days of summer still to come, it’s useful to have a few recipes up your sleeve that require NO cooking. Not three hours in the oven, not 30 minutes on the stove, not boiling water, not a toaster oven. There are times when raisin (read full article)
The first meal you cook in a new kitchen feels portentous. As if the success or failure of all future culinary endeavors rests on the results of that one meal. It shouldn’t be too simple, or too fancy. You don’t want too much room for (read full article)
I have vivid childhood memories of dyeing Easter Eggs. We always made my family’s traditional Craftsman flower eggs, but I also spent many a spring break waiting impatiently for the eggs to take on a deep color sitting in vats of vinegar wit (read full article)
Today I have a guest post from Emily, a dear friend and a fantastic cook. I wanted to do a recipe for Passover this year, and since I did not grow up in the Jewish culinary tradition, I asked Emily to write a guest post about Passover cooking with (read full article)
When I was a little girl, my favorite restaurant was a steakhouse in my hometown called the Sawmill. The interior was one of those 1980's restaurants with no windows, an open kitchen, dim lighting, a terrarium, rough-hewn wood beams and leather cl (read full article)
I hate to say that I don't care about the Super Bowl because it's such a lame girl thing to say. On the other hand, I don't really care about the Super Bowl. And I am kind of a lame girl. In my defense, L.A. hasn't had a pro football team in yea (read full article)
I don't come from a place where chili is a thing. Heck, I'm from California -- we put barbecue chicken on pizza. We don't have things. What this means is that I don't have firm and fixed ideas about what should and shouldn't be in chili, and as (read full article)
New Year's Day is really a strange holiday. Everyone celebrates hard on New Year's Eve, leaving the holiday itself as a day to lie around, nurse your hangover, and watch the Rose Parade and the Rose Bowl on TV (which is an excellent hangover nursi (read full article)
I know that you're already falling out of your chair in excitement because this is the first Savour Fare post in quite some time that didn't feature sweets. I may have gone a wee bit overboard there with the Christmas baking, I admit it. And I'm (read full article)
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