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http://seafoodfacts.blogspot.com
I try to cover all aspects of seafood from selection to preparation, also sustainability safety, farm versus wild, etc.
I stole that title line from Emiril, it's in reference to the fact that many people never use the broiler, or know how to for that matter.To me, broiling is just grilling inside your oven, the same basic principles apply, and you get a similar resul (read full article)
Here is one of my favorite sauteing recipes, especially for trout. However it can be used for almost any mild flavored pan fish you want to try it with. Almonds can be optional if you have a problem with nuts, or you could substitute pecan pieces an (read full article)
It is the tale of two fisheries, one fraught with man made and natural calamities, the other, enjoying an abundance well above the norm.First the bad news, the west coast salmon fishery, from northern California to British Columbia is shut down agai (read full article)
Sauteing, or light frying, is a method of cooking seafood that I find enjoyable, exciting and satisfying. It involves putting the seafood into a pan of hot oil that produces a instantaneous sizzle and gives the seafood a beautiful golden brown color (read full article)
Did you know that Omega-3s Linked to Lower Heart-Risking Inflammation? A new finding adds weight to prior evidence that diets rich in omega-3s may lower levels of a protein associated with inflammation and higher heart risks.Health authorities world (read full article)
urbanideas says:
Finally a blog about fish. Very informative and smart recipes and hints for cooking fish and seafood in general. Only wish this blog would be updated more often
Theresa111 says:
Good information about fishing, fish and the preparation of them. I love seafood and fish so this is a good find!
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