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http://SeattlePalate.com
The food adventures of an east coast transplant setting down roots and developing a taste for the northwest. With recipes, restaurant reviews, and food musings.
So there’s a chance that I might be an official Seattleite. It hit me 4 miles in, as I was running down the street with 2 fists full of snow peas. Pull up a chair, this is a good one. I’ve been on the waiting list for a P-Patch garden since movin (read full article)
So there’s a chance that I might be an official Seattleite. It hit me 4 miles in, as I was running down the street with 2 fistfuls of snow peas. Pull up a chair, this is a good one. I’ve been on the waiting list for a P-Patch garden (read full article)
I suppose to classify this as a “farmers” market find is a little bit of a white lie, unless of course you live in Central Mexico. Then you will be able to find these gems at your local farmers market. For the rest of us, it’s off to Whole Food (read full article)
I suppose to classify this as a “farmers” market find is a little bit of a white lie, unless of course you live in Central Mexico. Then you will be able to find these gems at your local farmers market. For the rest of us, it’s off to Whole Food (read full article)
Maybe it’s my brief (albeit lackluster) career as a graphic designer, but I am completely enamored by color. Given that, it’s no surprise Seattle has been a good fit for me – it’s a Technicolor city. Even in the dead of winter, everything is (read full article)
Sometimes you just need a quickie. (Dinner. I’m talking about dinner.) And it’s a good idea to have quickie ingredients in your pantry because you never know when the mood will strike. (Frantic. That frantic “OMG what am I going to make for din (read full article)
Oy. I can’t believe it’s been almost a month since my last post! Sorry kids, and thanks for your diligence in checking in on me. It’s been a whirlwind since the New Year – moving to a different neighborhood, setting up a new house (and kitche (read full article)
Hello! I’m sorry it’s been so long… I’ve been knee-deep in a job search and contract work, and unfortunately Seattle Palate has taken the hit. But I have been blah-blah-blogging up a storm and have a whole list of posts just for you. (If (read full article)
Happy New Year! I hope everyone had a fantastic holiday season (and your pants still fit). Despite the efforts of Mother Nature and her nasty Nor’Easter storm that dumped a record 26″ of snow on South Jersey, I did finally make it back to (read full article)
Even though the ingredients make it a summer dish, I’ve been craving the rich, stewy, deliciousness of some ratatouille lately, and decided to make it the other night. (Recipe to come, and believe me, you won’t want to miss it!) Eggplant isn’t (read full article)
Even though the ingredients make it a summer dish, I’ve been craving the rich, stewy, deliciousness of some ratatouille lately, and decided to make it the other night. (Recipe to come, and believe me, you won’t want to miss it!) Eggplant isn’t (read full article)
Are you panicking? I am. Sure, the tree is trimmed, decorations out, cards in the mail. BUT. I have barely put a dent in my shopping list!! I do this every single year, even though I swear that this year will be different. Oh well. I get such a kick (read full article)
Hey Kids! Just a quickie for you today because it’s the holidays and I’m busy as a bee getting ready. Of course I’m never too busy to make chicken stock, and I just cooked up a big pot of it the other day. I ended up with about 15 cups of the l (read full article)
What are your family’s favorite traditional Thanksgiving side dishes? Every family has at least a few. Whether it’s the cranberry jello-mold that Aunt Mary makes (is it ever a good idea to eat something with “mold” in the title?) or Uncle Sal (read full article)
I’ve been scratching my head lately over the new Ore-Ida Steam n’ Mash Potatoes. Have you seen the tv ad for them yet? I must be in their target market because it feels like I see the commercial every time I turn on the tube. They’re a bag of f (read full article)
I started cooking about five years ago when I convinced a good friend of mine to give me cooking lessons. I had just bought a house and remodeled the kitchen, and the food that was coming out of it was just not measuring up. So she came to my house e (read full article)
I used to spend a lot of time at trade shows for a previous job. Like A-LOT of time. At mind-numbingly boring trade shows, where you have to pretend to be perky and engrossed in everyone who stops by your booth for four days straight after flying in (read full article)
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