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http://SeattlePalate.com
The food adventures of an east coast transplant setting down roots and developing a taste for the northwest. With recipes, restaurant reviews, and food musings.
So there’s a chance that I might be an official Seattleite. It hit me 4 miles in, as I was running down the street with 2 fists full of snow peas. Pull up a chair, this is a good one. I’ve been on the waiting list for a P-Patch garden since movin (read full article)
So there’s a chance that I might be an official Seattleite. It hit me 4 miles in, as I was running down the street with 2 fistfuls of snow peas. Pull up a chair, this is a good one. I’ve been on the waiting list for a P-Patch garden (read full article)
Sometimes you just need a quickie. (Dinner. I’m talking about dinner.) And it’s a good idea to have quickie ingredients in your pantry because you never know when the mood will strike. (Frantic. That frantic “OMG what am I going to make for din (read full article)
When I was in college, I was on the rowing team. And the coach my junior year was a particularly big guy named Karl. He had a shaved head, a goatee, and a bio-hazard symbol tattooed on his bicep. Let’s just say Karl was “persuasive.” I could wr (read full article)
You will probably never believe this, but South Jersey wasn’t exactly a mecca of international cuisine in the 80’s. I know, hard to believe, but my idea of chinese was the sweet and sour dipping sauce for your McNuggets. yeesh. But sometime when (read full article)
SM is a good Irish boy and likes his potatoes. Any way you slice or dice them, he will clean his plate. I think I could make just about any protein and stick it next to a big pile of potatoes and he would be one happy kid. As much of a red flag as I& (read full article)
I have this friend Beef who thinks that I am obsessed with carrots. I have no idea where this assumption came from; perhaps because I’m a carrot top she figured that I must really like carrots? Sure, I like carrots as much as any other kid, but not (read full article)
What are your family’s favorite traditional Thanksgiving side dishes? Every family has at least a few. Whether it’s the cranberry jello-mold that Aunt Mary makes (is it ever a good idea to eat something with “mold” in the title?) or Uncle Sal (read full article)
I started cooking about five years ago when I convinced a good friend of mine to give me cooking lessons. I had just bought a house and remodeled the kitchen, and the food that was coming out of it was just not measuring up. So she came to my house e (read full article)
This past weekend we went on a quick trip to San Francisco for SM’s birthday. The weather was spectacular (flip-flop worthy, actually), and the city was jumping with Halloween-crazed pedestrians. Fantastic people watching! Our favorite costumes wer (read full article)
It’s full on fall, and I’m in the mood for one thing: pork chops. Well, that actually means two things, because who would dream of eating pork chops without applesauce? I don’t know about your local market, but mine is currently being invaded b (read full article)
I used to spend a lot of time at trade shows for a previous job. Like A-LOT of time. At mind-numbingly boring trade shows, where you have to pretend to be perky and engrossed in everyone who stops by your booth for four days straight after flying in (read full article)
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