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http://SeattlePalate.com
The food adventures of an east coast transplant setting down roots and developing a taste for the northwest. With recipes, restaurant reviews, and food musings.
I suppose to classify this as a “farmers” market find is a little bit of a white lie, unless of course you live in Central Mexico. Then you will be able to find these gems at your local farmers market. For the rest of us, it’s off to Whole Food (read full article)
I suppose to classify this as a “farmers” market find is a little bit of a white lie, unless of course you live in Central Mexico. Then you will be able to find these gems at your local farmers market. For the rest of us, it’s off to Whole Food (read full article)
I have a confession to make: I buy produce because it’s pretty. No, really. Sometimes I’m so mesmerized by the way a piece of fruit looks at the market that 90% of me wants to buy it so I can stare at it on the counter for a few days, and only 10 (read full article)
I recently switched jobs, and quite possibly the very best part of my new gig is the location – directly across the street from legendary Pike Place Farmer’s Market. With over 100 years of vibrant history, the Market is widely regarded as Am (read full article)
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