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http://secondhelpingsfood.blogspot.com/
Second Helpings, a blog with recipes from all over the world. Easy to make, with directions and pictures
More stuffing. We will stuff some chicken breasts today. This is one of those recipes that I remember from my childhood. Chicken breasts, cheese and red pepper. Something creamy and delicious. You can make it using other ingredients. I will show you (read full article)
We will travel to Greece. I wish I could go there again in real life. But we will go to Greece by cooking. Today we will cook Chicken Souvlaki.More meat cooked in skewers. This time it will be chicken, but normally pork is the meat chosen for this re (read full article)
Let’s make a Thai Green Chicken Curry today. And we will make our own green curry paste. You can buy delicious Thai curry pastes, it is true. But we will make ours from scratch. It is not difficult. And it will be rewarding.Ingredients:Thai Green P (read full article)
More from New Orleans. I love that city and its food. This time we will cook one of its masterpieces, despite its humble origins. Gumbo is a delicious soup that can be cooked in many ways and with a great variety of ingredients. You can have seafood (read full article)
We come back to India. This is a delicious recipe from Bengala. Something not very complicated but really delicious. Chicken, almonds, coconut and spices, of course.Ingredients:1 chicken breast2 tablespoons oilSome salt1 tablespoon ground almonds1 ta (read full article)
Cheese. And Mexican tortillas.Maybe Mexicans will say that these Quesadillas are not Mexican. Maybe they are Tex-Mex. I think that is not important. What it is important is the food, and the influence. I have never been to Mexico, unfortunately. I wi (read full article)
I love New Orleans. This city is a melting pot. And melting pots produce wonderful food. New Orleans has the influence of France, Spain, Italy… All those influences combined make all those delicious dishes: Gumbo, Muffaletta, Beignets, Po’ Boys†(read full article)
Stuffed Chicken. A classic. I am sure you will know many ways of stuffing a chicken. In this recipe I will use a small chicken, a sort of gallinita or picantón but, of course, you can use a regular chicken or even a turkey. As for the stuffing, what (read full article)
I remember that when I was a kid I didn’t like puff pastry. That changed when I started using it to cook stuffing it with different ingredients. This recipe is very easy to make. In this recipe I stuff the puff pastry with chicken but you can do it (read full article)
Don’t you like soup? Healthy stuff not only for the cold winter. I come from a country where soups are very important. We Spaniards normally take two courses in each meal and many times you will find a soup as the first course. Not this soup though (read full article)
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