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http://secondhelpingsfood.blogspot.com/
Second Helpings, a blog with recipes from all over the world. Easy to make, with directions and pictures
Let’s cook some tacos. Mexican? Tex-Mex? Good, anyway. This is what I call comfort food. And you can use your imagination to make your tacos. You can fill them with the ingredients you like. I will show you the tacos I made today. Tomorrow they may (read full article)
We will fly to Korea today. We will cook Bulgogi, a delicious Korean recipe. We will make a beef Bulgogi and I will use sirloin steak to make it. This is a wonderful recipe that combines different flavours. I like Korean food. I have not tried it muc (read full article)
Another classic. Wonderful beef. With vegetables. For sandwiches. Lots of possibilities. You can buy your canned corned beef but I am going to show you how to cook your own Corned Beef. You will find it far more delicious. It will be something differ (read full article)
Pasta! A dish with lots of possibilities. I will cook a simple Lasagna. But of course, if you use your imagination, you can create your own Lasagna. It is a bit of work, but it is worth it. Let’s cook it.Ingredients:9 lasagna slicesSome drops of oi (read full article)
More meatballs! This time with an Indian influence. A delicious Meatball Curry that will show you that meatballs can be served in many ways, with different flavours and different influences. To make the meatballs tastier we will mix the meat with som (read full article)
We come back to Asia. We will cook a delicious Rendang. A curry-like dish popular in Indonesia and Malaysia. We will need time to cook it and we will have to do it slowly but the result is great.In fact Rendang is not a curry. The secret of Rendang i (read full article)
A wonderful recipe from Spain. And a wonderful recipe from my childhood. I remember my grandma cooking it. Then it was my mom’s turn. And now it is my turn. I hope it will also be yours from now on. You will enjoy it a lot.Ingredients:¼ lb ground (read full article)
An American staple. I love meat loaf. It is a very rewarding dish. And it is easy to make. I am sure many of you have your own way of cooking meat loaf. I have my way too. I use a flour wheat tortilla in my meat loaf. I cut it in little pieces and ad (read full article)
I discovered Moussaka in Greece many years ago. It was something good. I was travelling in Greece by myself. I remember being in Mycenae, the old archaeological site in the Peloponnese. I was in the porch of a restaurant. And I ordered Moussaka. It w (read full article)
I discovered Goulash when I visited Hungary some years ago. I had heard about it but I had never tasted it. And it was such a discovery for me. I have developed my own Goulash recipe… by now I am sure you will know I am so brave to do this. I just (read full article)
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