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http://shinycooking.com
Serving up delicious, mostly vegetarian recipes with a locavore twist. Follow the seasons with tips and recipes that feature real food, served up with a heaping side of snark. Come on by and snark back!
Shiny Cooking is all about the awesomeness of local foods and the heirloom garden. We love to feature whole grains, natural foods, and gluten-free recipes - plus a decadent dessert from time to time.
Name: inspired by Joss Whedon space cowboys.
Recipes: yummy stuff space cowboys love.
Looks like I fell off the edge of the world for a while there. It was an unplanned hiatus, brought on by minor crises and busy-ness. Here’s the tale, and a “recipe” for blueberries and cream. Mainly it was the June Dental Crisis Fo (read full article)
I’ve been fortunate in that I’ve never had to learn how to make strawberry freezer jam. I’ve been even more fortunate in that I never even tasted store-bought jam until I was practically an adult. As a result, I’m spoiled. S (read full article)
Just a quick line here to share the joy that is Not Pouring Salt From a Goddamn Spout. This might be old news to a lot of you, but it’s brand spanking new to me. I have no idea why I never thought of it before. It began when I bought a carton (read full article)
Rice is born in water and must die in wine. – Italian proverb Mm, risotto. The creamy arborio rice dish accepts all sorts of additions, especially vegetables of all kinds. One of my favorite risottos, right up there with mushroom, is asparagus ris (read full article)
The May 2010 Daring Bakers’ challenge was hosted by Cat of Little Miss Cupcake. Cat challenged everyone to make a piece montée, or croquembouche, based on recipes from Peter Kump’s Baking School in Manhattan and Nick Malgieri. I’m going (read full article)
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