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http://shoshsfood.blogspot.com/
Join me on my journey feeding my husband and myself. We love to entertain so there's always something cooking!!
One of my favorite side dishes during the summer is grilled veggies. Me and the hubby love going over to the local farmers market which happens to be right down the street. This time around we picked up some peppers, onions and of course zucchini . T (read full article)
Living so close to Boston and the ocean this is a very popular dish on many restaurant menus around us. The recipe uses cod fish which for some reason we call scrod. I guess they say scrod is a young cod fish... Either way it is a white flaky fish wi (read full article)
You will continue to hear me say this all summer but I love grilling.. and all the things that go along with it!! So to go along with my Grilled Shrimp I made a little Mango Salsa to spice things up. The sweet and spicy of the salsa goes really well (read full article)
The one thing I love about summer most is the grilling... Not only does it get me out of my kitchen but the food is oh so yummy!! We had quite the hot and humid spell in New England at the beginning of the week so there was no way I was slaving over (read full article)
As I have written before my hubby works most nights and that means I am on my own for dinner. Some times he makes it home at a reasonable hour and I wait others I'm just too hungry so I eat solo. The other night I was really torn wasn't really cravin (read full article)
Talk about having a big breakfast to get the day started... They don't mess around over at Persy's Place, which according to the Boston Globe has the Largest Breakfast and Lunch menu in New England. Not only do they have all the usual suspects. (read full article)
We love Shrimp at our house, but sometimes I feel like we just go for the same old recipes all the time. So this time I decided to just wing it with things we had on hand and see what I came up with. Oh boy was I glad I did, this dish came out (read full article)
As you have heard me say before my hubby bought himself a charcoal grill/smoker back in March and has pretty much used it once or twice a week since. So on a trip to the bookstore I decided to check out the grilling cookbooks and pick one or two up f (read full article)
We love taco's at out house and I have been craving them all week. So when I remembered that I had some frozen taco meat in the freezer my plan was in full effect!! Then I realized that oopps I had no taco shells, and it dawned on me that I had (read full article)
Looks innocent doesn't it... Once you cut into it and the cheese slowly starts to ooze out its all over, at least for me it is. I am not what you would call a burger lover, but since we got a nice weather reprieve this weekend my hubby took advan (read full article)
So there may be a theme to some of the recipes on this blog.... we love bacon, you will see it in a few of the recipes on this blog, after all it really does make everything better. My hubby has a few favorite dinner choices and one of them (read full article)
The other day I had planned out dinner in advance, which as much as I try to do for the week it never ever works that way. I even remembered to take the chicken out of the freezer the night before to defrost and made it home to marinate it and not ha (read full article)
My hubby has been working nights lately so you know what that means... it's dinner for one. Sometimes I will make a full meal and wait for hubby to get home and then we can eat together. There are some nights when he gets home to late, so for nights (read full article)
There is a great restaurant not to far from us in Providence, RI named Al Forno , they are known for their baked pasta's and not taking reservations..... You have to get there early or be prepared to have a drink or two at the bar. But let me te (read full article)
I must start this post with a disclaimer that I did not get to finish cooking this recipe as I burnt my hand... only about the 5th time I have done this. Anyway..... For years my girlfriends and I would get together every Tuesday night at my friend E (read full article)
Spring has finally sprung, and the grill is out for good now. Oh wait did I say spring.. more like summer with it hitting 87 degrees the other day, which is warm for New England in April. I love this time of year because it means less time in the kit (read full article)
The new grill.......Let me start by saying that you will soon see lots of BBQ recipes here since my hubby just got his dream grill..... It has a smoker attached!!!! The BBQ obsession began long ago.. When my hubby and I first got together we soon (read full article)
We haven't been cooking alot at home these past few days, my hubby's grandmother is sick and we have been eating dinner with the family a lot so I thought I would post about a giveaway I won a few weeks ago from Simply Life for Chobani Yogurt, and b (read full article)
There I was strolling through some blogs and checking out recipes, when I saw a picture on the left side of the blog I was reading and my eyes widened..... I was reading Jamie Cooks It Up! and there it was a recipe for the most delicio (read full article)
We do lots of sleepovers here at our house with our nieces and nephews, and we let them pick out what we are going to have for dinner that night. Which can get quite interesting!! It’s funny to see how things have progressed as they have gotten (read full article)
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