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http://www.signatureconcoctions.com/
Mixing ideas and ingredients together to whip up my signature concoctions!
After a long eventful break, I’m back with my signature concoctions with a twist of California! Well, sort of… The boxes have gone out of sight; we cheated at unpacking and I have a ton of stuff in the garage! But the useful things are o (read full article)
The recipes that I am sharing today reflect the characteristic “Brahmin” cooking style from my native state in India – Maharashtra. The traditional cooking emphasizes on creating uncomplicated dishes in which the veggies or legumes (read full article)
Who doesn’t like to sit back, relax and have fresh, homemade food make it’s way to you?! I sure do! It usually happens once in a while when mom comes over and takes over the kitchen. I have to admit; as much as I love cooking, I love it (read full article)
Life happens! As with all of us when things get busy and I don’t get enough time to spend in my kitchen to whip up ’signature’-level concoctions, I tend to stay in my comfort zone and create a few dishes from home that I grew u (read full article)
“Ganpati Bappa Morya, Pudhchya Varshi Lavkar Ya” … and Ganpati Bappa is back! For Maharashtrians living out of the country, these words virtually take them back home, from where ever in the world they may be! The most popular fes (read full article)
I’m kicking off Season 2 with a guest post from my dear friend, Meghana! Meghana and I grew up together - we went to the same school - K.G. through high school, then met again as our husbands became buddies…and we got even closer when we (read full article)
Here in America, green mango is popular with Thai food. Most Thai restaurants have either a salad or curry with green mango on their menus. While Indian restaurants tend to shy away from green mangoes, Indian food has a rich repertoire of green man (read full article)
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