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http://www.simpleitaliancooking.com/blog/
Simple and easy Italian recipes along with insightful kitchen experiences and tips which all lend to simpler cooking.
I did not grow up cooking Italian food, but I did grow up eating it. Although there is a big difference, I did not realize the difference until I was older and needed to start cooking proper meals for my husband and I when we got married. So I̵ (read full article)
With summer quickly approaching, it is no wonder I’ve been craving more fresh vegetables. I’ve got my green thumb in full force this year, with my own little garden. Of course my veggies haven’t matured yet but it is just a matt (read full article)
Durum is a type of wheat that is used in many pastas. The endosperm is yellow, which is why pasta has that yellowish color. pasta Have you heard of semolina? Semolina comes from durum wheat. It is actually the endosperm all ground up! Durum has (read full article)
Tubular pasta is pasta that is in the form of a tube. How is that for an easy answer? Penne But really, this style of pasta still comes in a variety of shapes and sizes. From large manicotti pasta (these are the ones that look like big pipes), (read full article)
Sounds rather simple yes? I agree, but even after all these years of cooking it, I still on occasion check the box for the length of time. Different brands use different quality ingredients, and this can be one factor that can affect how you cook t (read full article)
Long pasta is when the shape of pasta is long, not short. I bet you would have never guessed. The typical example of long pasta is the beloved spaghetti. But there is more to long pasta than just that. Angel hair/Capellini is considered the thi (read full article)
I’ve never yet met a person who didn’t like pasta. It should be no surprise since most people favor Italian food over any international cuisine. Beyond spaghetti, what do you know about pasta? We know a few things off the bat. It (read full article)
I could do a whole series on the various lasagna types out there. From meatless to veggie to white to a mix. But this recipe is just a nice simple meatless one that I love to make. It doesn’t involve a zillion ingredients or spices and ye (read full article)
This week’s recipe is using a different form of pasta. Stuffed shells is what is on the menu this week. I like to say that had I known these were so simple to make, I would have hounded my mom day and night to keep making them. Stuffed past (read full article)
Every so often there are days we just want something different. Maybe we want pasta but a red sauce just isn’t what we are in the mood for. So what does one do? Well, besides calling up family members asking what they are having for din (read full article)
It was getting very late, I was hungry and not to mention getting very tired. It is one of those moments where I’m standing in front of the refrigerator which is packed with food, and yet my brain can’t seem to put anything together. (read full article)
This is a great simple and fast recipe to make that comes out so impressive you won’t want to admit how easy it is to prepare. I got this recipe from my mother in law as she was chatting with me over the phone about what she made for di (read full article)
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