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http://thelocalcook.com
In Simply Me, I will share my experiences as I cook through all the recipes in Simply in Season. Through this process I hope to discover simple ways of preparing local, healthy foods and learn more about nutrition, sustainability, and how our eating choices impact the world.
This was the last remaining pancake recipe from Simply in Season. Which is kind of a good thing, since in the summer I always have herbs and greens that I need to use up, and the easiest way to do that is in scrambled eggs. But sometimes, pancakes (read full article)
I had kept putting off this recipe from Simply in Season because of the overnight soak. But I had some yogurt left that needed to be used up so I gave it a shot. FOR A PRINTABLE VERSION CLICK HERE: Hearty Oatmeal Pancakes 2 cups rolled oats 2 cups (read full article)
This took about a quart of strawberries, so between this and the strawberry salad, plus several that I used for quality control (you MUST taste your produce to make sure it’s good, after all) I used up the two quarts from the Farmer’s Ma (read full article)
Don’t you love weekends where you actually have time to make a real breakfast? Or maybe you’re one of those people who has time to make a real breakfast every morning. For me, it’s a special treat. And this waffle/topping combinatio (read full article)
I recently discovered a couple of sources for locally grown, frozen fruit. When I first started learning about the benefits of eating local, I thought that for sure I’d have to learn how (and remember!) to can, freeze, etc. I began last year wi (read full article)
Ever have one of those days when everything goes wrong? This morning I woke up to discover that I had a flat tire. Why not just put the spare on? Well, because the spare was in use because a different tire went flat over the weekend. And for some rea (read full article)
SDX3FKBD2B5S I’ve wanted to make granola for a long time now. It’s one of those things that everyone says is so easy to make, so healthy, and delicious. Today I decided to take the plunge. I chose a recipe that seemed pretty easy, and it was. Sim (read full article)
SDX3FKBD2B5S I’ve wanted to make granola for a long time now. It’s one of those things that everyone says is so easy to make, so healthy, and delicious. Today I decided to take the plunge. I chose a recipe that seemed pretty easy, and it was. Sim (read full article)
Reposting because the server ate my original post . . . “A breakfast treat that’s also a good snack when baked in a mini-muffin tin,” says Simply in Season. I say, wow! Chock full of goodness! It feels like they threw everything but the kitch (read full article)
Reposting because the server ate my original post . . . “A breakfast treat that’s also a good snack when baked in a mini-muffin tin,” says Simply in Season. I say, wow! Chock full of goodness! It feels like they threw everything but the kitch (read full article)
“A breakfast treat that’s also a good snack when baked in a mini-muffin tin,” says Simply in Season. I say, wow! Chock full of goodness! It feels like they threw everything but the kitchen sink in these muffins: In a LARGE bowl, co (read full article)
A special thanks to guest blogger Stefany at Proceed with Caution for reviewing the Oat Bran Cranberry Pancakes recipe for me! As you might recall, I’m allergic to cranberries so I’ve asked fellow foodie bloggers to help me out by reviewi (read full article)
Warning: Do not make this on an empty stomach! The smell will drive you crazy while it bakes. This recipe is from the Spring Quiche Trio pages of Simply in Season. I’ve noticed that many of the vegetables available in the spring are also preval (read full article)
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