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http://thelocalcook.com
In Simply Me, I will share my experiences as I cook through all the recipes in Simply in Season. Through this process I hope to discover simple ways of preparing local, healthy foods and learn more about nutrition, sustainability, and how our eating choices impact the world.
This is similar to the naan I made the other day. Super easy, with a great flavor! FOR PRINTABLE VERSION CLICK HERE: Grilled Bread 1 1/4 cups warm water 1 tsp active dry yeast 1 1/2 cups bread flour 1 1/2 cups whole wheat bread flour 2 Tbs olive oil (read full article)
This bread from Simply in Season is in the summer section, but you can use dried spices and make it year round! FOR PRINTABLE VERSION CLICK HERE: Dill _ Fennel Yeast Bread 1 Tbs dry active yeast 1/4 cup warm water 1 cup cottage cheese (I substitute (read full article)
DH and I LOVE Indian food. In fact our first date was at Bombay Cuisine. I’ve always wanted to make naan at home–luckily Simply in Season had the recipe! CLICK HERE FOR PRINTABLE VERSION: Naan Bread 1/4 cup water 1 Tbs active dry yeast (read full article)
If you ever find yourself with stale bread or bread that didn’t quite turn out, make croutons! This is a great way to save money and they’re so much healthier than store-bought. FOR PRINTABLE VERSION CLICK HERE: Herbed Croutons 4 cups b (read full article)
On Saturday I saw lots of specialty focaccia breads for sale, and remembered that I had a recipe for it in Simply in Season. I had the perfect opportunity to make it as we got together with friends for a cookout. FOR PRINTABLE VERSION CLICK HERE: F (read full article)
Although Simply in Season warned that lemon thyme would be difficult to find, it really wasn’t. I saw it at the farmer’s market for sale in both picked form ($1) and in plant form ($2). I decided to buy the plant. Unfortunately it died. (read full article)
This is another one of the bread recipes from Simply in Season. In fact, there aren’t that many left. I will quite miss the challenge, although I’m sure I will find some other bread recipes to make. Now that I’m sort of in the hab (read full article)
Someone recently asked me if there were any recipes that I’d like to try but can’t because I’m busy with all the recipes in Simply in Season. Well, truthfully yes. But I didn’t let the 145 remaining recipes stop me from tryin (read full article)
When I saw this recipe in Simply in Season I was super excited. I LOVE rye bread, especially sour dough rye bread. FOR PRINTABLE VERSION CLICK HERE: Seeded Sour Rye Bread 1 cup warm water 1 Tbs active dry yeast 1 cup coarsely ground rye flour 1/4 cu (read full article)
As you can see, I’ve been making my way through the bread section of Simply In Season. I never thought I would learn to enjoy making bread, but I have! This week I tackled Italian Parmesan Bread. FOR PRINTABLE VERSION CLICK HERE: Italian Parmes (read full article)
I recently discovered a couple of sources for locally grown, frozen fruit. When I first started learning about the benefits of eating local, I thought that for sure I’d have to learn how (and remember!) to can, freeze, etc. I began last year wi (read full article)
“A breakfast treat that’s also a good snack when baked in a mini-muffin tin,” says Simply in Season. I say, wow! Chock full of goodness! It feels like they threw everything but the kitchen sink in these muffins: In a LARGE bowl, co (read full article)
A huge thank you to Cathy at Cathy’s Kitchen Journey! Doesn’t this cranberry nut loaf look delish? After seeing some of these recipes reviewed and photographed by my fellow bloggers, I’m starting to despise this cranberry allergy of (read full article)
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