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Want to learn about Trinidad and Tobago's food and culture? Let Simply Trini Cooking be your guide. I teach how to create our wonderful trini recipes with step by step pictures.
Another cornmeal recipe we make here in Trinidad and Tobago is "Paime" (pronounced pay-me), a sweet, wholesome and simple recipe, popular during the Christmas season. The process in making paime is similar to pastelle just you don't add any fillin (read full article)
It's Eid Ul Fitr here in Trinidad and Tobago once more and of course that means HOLIDAY! :-) But whose complaining? Because Thursday this week is Republic Day as well so that makes for only three days of work. Last year I made Sawine and of course w (read full article)
.I know this is not my regular recipe post but I just have to pause to wish everyone a Happy Independence Day here in Trinidad and Tobago. Forty seven years and still going strong; we've come a long way. I feel there is so much we have to learn as a (read full article)
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