http://www.simplytrinicooking.com
Want to learn about Trinidad and Tobago's food and culture? Let Simply Trini Cooking be your guide. I teach how to create our wonderful trini recipes with step by step pictures.
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Recent Posts Tagged With 'cooking'
May 24
There's something about simplicity in cooking that I always like. I have found that taking your time and showing a little care for the meal being prepared always brings great results. Ever since I saw the movie "The Ramen Girl" , starring the late Br (read full article)
cooking, crispy french fries, french fries, French Fries recipe, french fries recipes, french fry, french fry recipe, homemade french fries, how to make french fries, trini cooking
May 07
Tell me, Yuh eh feelin' for ah piece? :0)Just looking at the picture I am feeling for piece of mango anchar right now. Actually, I'm salivating while I write this lol! OK! Just now ah coming back......Oh gosh! That spiciness together with the amchar (read full article)
cooking, how to make mango anchar, mango anchar, Mango Anchar recipe, recipe for mango anchar, trini cooking, trini mango anchar
May 05
Remember the pacro water we made a while back? Well, I told you all not to throw away the pacro because today I'm posting another exotic dish made with the chitons. A favourite dish we make here in Trinidad and Tobago is curry stew pacro and dumpling (read full article)
chitons, cooking, Curry Stew Pacro and Dumpling, how to make curry stew pacro, pacro, pacro recipe, trini cooking
May 01
Pink salmon I find is so delicious when you cook it with tomatoes, that whenever I feel for this I make sure I have some tomatoes in the fridge just for this dish of pink salmon and rice. I consider this recipe a "fast cook", for those days when you (read full article)
canned pink salmon, cooking, cooking pink salmon, how to make pink salmon and rice, pink salmon, pink salmon and rice, pink salmon recipe, trini cooking
Apr 16
.Salt Mackerel and Provision is a classic Trini dish that we love to cook. Although salt mackerel is traditionally eaten during Lent especially on Good Friday, I believe, once it is available in the market, it would be eaten year round by all Trinis (read full article)
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