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http://www.simplytrinicooking.com
Want to learn about Trinidad and Tobago's food and culture? Let Simply Trini Cooking be your guide. I teach how to create our wonderful trini recipes with step by step pictures.
This seems to be a habit of mine every Divali: I always have a few posts to do in just one day. Last year I was busy and this year doesn't seem to be different. So here goes....Goolab jamoon is another Divali recipe that we Trinis love to prep (read full article)
Last year I posted parsad made with cream of wheat. This time I decided to post the other popular variation of parsad; flour parsad. I thought I was a cream of wheat parsad convert until I saw how fast and easy flour parsad was to make. And yo (read full article)
After Divali prayers when sweet meats were shared, the first thing I would look for in the little paper bags they handed out was barfi. Actually, I would eat that first then carry the bag home: no one was going to get my barfi! The second thin (read full article)
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