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http://www.simplytrinicooking.com
Want to learn about Trinidad and Tobago's food and culture? Let Simply Trini Cooking be your guide. I teach how to create our wonderful trini recipes with step by step pictures.
By now you would have realised the second variation of saheena that we prepare. This saheena recipe is easier than the first because of the steps and the preparation but the cooking time may probably be the same since in this saheena recipe we (read full article)
The dasheen plant's use is very versatile in the hands of an experienced Trini cook. Actually, we use the whole plant, the leaves and the corm, in dishes ranging from provision and saltfish to bhaji rice to callaloo. And added to that today we (read full article)
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