SippitySup- Serious Fun Food
http://www.sippitysup.com
SippitySup is serious about food. Nonetheless the key element is fun. Which does not mean I won’t be passing along the best information I can. It just means the tone be lighter than you have seen before.
Recent Posts Tagged With 'Dessert'
Chocolate Marble Cookies Beat Stale Bread Everytime!
Have you noticed I don't do desserts very often here at Sippity Sup? I do cookies even less. I think this is only the 3rd time I have done cookies in nearly 500 posts. "So what's up?" you ask? (read full article)
My Mom Taught Me to Say Thank You with A Lemon & Pine Nut Ricotta Tart
Brenda Jensen Hidden Hills Creamery Westby, Wisconsin www.hiddenspringscreamery.com Dear Brenda, Thank you so much for supplying the cheese for my recent FoodBuzz 24-24-24 challenge featurin (read full article)
International House of Pancakes! Crêpes Suzette
Do you have room for a little dessert? I know you've had 6 pancakes in a row here at Sippity Sup. Maybe something sweet is in order. How about crêpes? Alright, since you asked so nicely! But (read full article)
Dissing Dainty Macarons with Coconut Almond Macaroons
So I get up today and I open the Los Angeles Times and let forth a sigh. I always sigh when I read the LA Times because it makes me so sad to see what a pathetic rag it has become. Once among (read full article)
Scale Up to a Rustic Italian Cake- Lemon Buccellato with Blackberry Sauce
Here we go. This is the first day in my quest to become a better baker. All the best bakers use weight measurements. So I got myself a kitchen scale. You can get one too if you want to follow (read full article)
For The Love of Chocolate Beet Pound Cake
So you wanna eat more veggies? You keep saying you do. But I am starting to doubt your strength of commitment in this area. Take my personal favorite veggie. The beet. Both beetroot and beet g (read full article)
Market Matters- Black Tea Cold Poached Asian Pears
It has been absolutely weeks since I have done a Market Matters post from the Hollywood Farmers Market. Travel, and sickness have kept me “up the hill” and unable to shop there most Sunday (read full article)
Chocolate Soufflé the Hollywood Way
In 1941 a new sort of fantasy restaurant opened in Beverly Hills. It was all pomp and circumstance. A man LIFE magazine branded “the most wonderful liar in 20th-century U.S” owned the rest (read full article)
Sup! Loves Cookbooks: Nirmala's Edible Diary
There are a lot of cookbooks out there. Too many of them come from expected sources and feature too many of the same recipes highlighting whatever ingredient du jour is making the Iron Chef ci (read full article)
Pumpkin Tart and Brioche: Because Everything Is Beautiful at the Ballet
Today I have a pumpkin pas de deux. As elegant a moment as you will ever see here at SippitySup. Because, as promised, I am presenting Thanksgiving standards in two ways every day. And I know (read full article)
An Apple A Day: Market Matters- Pecan Stuffed Tempura Apples
For today’s Market Matters at the Hollywood Farmers Market I brought home adorable little mini-sized apples. This is the 5th recipe in my An Apple A Day series and it is an entirely original (read full article)
An Apple A Day- Applesauce Cake
Another day, another apple. After all “an apple a day” is a pretty straightforward phrase. Today’s apple comes in the form of a cake. An Applesauce Cake. Yesterday I made applesauce beca (read full article)
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