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SippitySup- Serious Fun Food

http://www.sippitysup.com

SippitySup is serious about food. Nonetheless the key element is fun. Which does not mean I won’t be passing along the best information I can. It just means the tone be lighter than you have seen before.

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Recent Posts Tagged With 'First Courses'

Aug 16

Market Matters- Sustainably Sourced Seared Albacore with Avocado & Truffle Oil

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albacore tuna, Avocado, basil, First Courses, Fish and Shellfish, lunch, Quick and Easy, Seafood, Soy Sauce, truffle oil

Aug 06

You Say Tomato, I say Watermelon: Gazpacho

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Appetizer, First Courses, Quick and Easy, Soup, summer

Jul 26

Market Matters- Super Flavorful, Conversation Starting, Purslane Weed Whacker Salad

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cucumber, Eclectic, First Courses, Green Onions, jalapeno, Lemon Juice, lemon zest, mint, Olive Oil, parsley

Jul 21

We Weed-Whackers Stick Together: Pasta Salad with Feta & Dandelion

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dandelion greens, feta cheese, First Courses, Kalamata olives, Lemon Juice, lemon zest, Olive Oil, Pasta, Pasta and Rice, Quick and Easy

Jul 18

Market Matters- Santa Claus Melon is Coming to Town

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Appetizer, basil, First Courses, italian, melon, Mozzarella, pine nuts, Quick and Easy, salad, salt

Jul 17

Cold Pasta Hot Summer: Swordfish Stuffed Shells with Fresh Tomato Sauce

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arugula, basil, bread, First Courses, Fish and Shellfish, garlic, italian, marjoram, Olive Oil, parsley

Jul 13

Chilled Tomatillo & Yogurt Soup - Cool and Spicy

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Avocado, chicken broth, cilantro, cucumber, First Courses, garlic, latin, Lime Juice, onion, salt

Jul 11

Market Matters- Squash Blossom and Ricotta Salad

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Avocado, First Courses, herbs, Lemon Juice, lettuce, mustard, Quick and Easy, ricotta, salad, squash blossoms

Jun 30

Kabob Party- Pollo Spiedini, Italian Chicken Skewers

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arugula, Black Pepper, chicken thighs, cucumber, First Courses, garlic, Kalamata olives, Poultry, Red Pepper Flakes, rosemary

Jun 29

Kabob Party- Simple Grilled Shrimp Skewers & Tomatillo Avocado Salsa

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Appetizer, Avocado, Brown Sugar, cilantro, First Courses, Fish and Shellfish, garlic, green onion, Lemon Juice, lemon slices

Jun 23

The Best of Sweet Summer Corn in a Soup with Lobster

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bacon, butter, chicken stock, chive oil, corn, cream, First Courses, Fish and Shellfish, Lobster Tail, onion

Jun 17

Chard Wrapped Grilled Mozzarella- Impressive Indeed!

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Appetizer, chard, dried oregano, First Courses, italian, Kalamata olives, Mozzarella, Olive Oil, Red Pepper Flakes, salt

Jun 16

Pasta alla'Amatriciana- Guanciale, It's Magic Bacon

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First Courses, garlic, guanciale, italian, Olive Oil, parmesan, Pasta, Pasta and Rice, pecorino, Red Onion

Jun 13

Market Matters- Summer Squash, Follow Me Into the Light

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brunch, butter, feta, First Courses, garlic, herbs, lunch, Olive Oil, Olives, phyllo

Jun 12

Pickled Cucumber & Fennel Make a Turkish Style Meze

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Appetizer, bay leaf, Chili Peppers, coriander, cucumber, Eclectic, fennel bulb, fennel seeds, First Courses, garlic

Jun 02

You Say Cacciucco, I say Brodetto- Rustic Italian Fish Soup

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First Courses, Fish and Shellfish, italian, lunch, Seafood

May 23

Market Matters- Conchiglioni with Balsamic Glazed Sweet Onions & Gorgonzola

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balsamic vinegar, First Courses, fresh breadcrumbs, garlic, gorgonzola, italian, Olive Oil, parsley, Pasta and Rice, pepper

May 19

Easy Gnocchi with Peas, Bacon & Mint

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bacon, butter, Egg yolks, First Courses, flour, italian, lunch, mint, nutmeg, parmesan

May 14

Judi's Bistro- Asparagus in Proscuitto

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Appetizer, asparagus, bel paese cheese, butter, chicken broth, First Courses, parmasan cheese, proscuitto, Side Dish, white wine

May 13

Judi's Bistro- Pickled Shrimp

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Appetizer, apple cider vinegar, bell pepper, capers, First Courses, Fish and Shellfish, Hot Sauce, old bay seasoning, Peppercorns, red onion. tomato sauce

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