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SippitySup- Serious Fun Food

http://www.sippitysup.com

SippitySup is serious about food. Nonetheless the key element is fun. Which does not mean I won’t be passing along the best information I can. It just means the tone be lighter than you have seen before.

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Recent Posts Tagged With 'Fish and Shellfish'

Aug 16

Market Matters- Sustainably Sourced Seared Albacore with Avocado & Truffle Oil

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albacore tuna, Avocado, basil, First Courses, Fish and Shellfish, lunch, Quick and Easy, Seafood, Soy Sauce, truffle oil

Jul 24

Default Pasta- Spicy Clams, Linguica Sausage, Chinese Broccoli & Pancit Noodles

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Asian, asian fish sauce, chinese broccoli, clams, Eclectic, Fish and Shellfish, ginger, Green Onions, linguica, pancit noodles

Jul 17

Cold Pasta Hot Summer: Swordfish Stuffed Shells with Fresh Tomato Sauce

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arugula, basil, bread, First Courses, Fish and Shellfish, garlic, italian, marjoram, Olive Oil, parsley

Jul 06

Kabob Party- Grilled Scallops Are Simple and Really, Really, Ridiculously Good Looking

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beets, Fish and Shellfish, lemons, mint, Olive Oil, prosciutto, scallops, Seafood, summer

Jun 29

Kabob Party- Simple Grilled Shrimp Skewers & Tomatillo Avocado Salsa

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Appetizer, Avocado, Brown Sugar, cilantro, First Courses, Fish and Shellfish, garlic, green onion, Lemon Juice, lemon slices

Jun 23

The Best of Sweet Summer Corn in a Soup with Lobster

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bacon, butter, chicken stock, chive oil, corn, cream, First Courses, Fish and Shellfish, Lobster Tail, onion

Jun 05

Pan Seared Red Snapper Escabeche Infused with Latin Love

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apple cider vinegar, Avocado, bay leaves, carrots, chicken stock, cinnamon, Corn Tortillas, Fish and Shellfish, garlic, jaloeno

Jun 02

You Say Cacciucco, I say Brodetto- Rustic Italian Fish Soup

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First Courses, Fish and Shellfish, italian, lunch, Seafood

May 13

Judi's Bistro- Pickled Shrimp

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Appetizer, apple cider vinegar, bell pepper, capers, First Courses, Fish and Shellfish, Hot Sauce, old bay seasoning, Peppercorns, red onion. tomato sauce

Apr 17

Sup! Loves Cookbooks: Seasons in the Wine Country

I have added a cookbook to Sup's! Shop at OpenSky for you today. Its focus is the California Wine Country. Which, on its face, may seem like a bit of publisher’s culinary shorthand, and an a (read full article)

canola oil, carrots, First Courses, Fish and Shellfish, halibut, Lemon Juice, lemon zest, lunch, pepper, Quick and Easy

Apr 16

Fried Calamari with a Chipotle Kick

I know you like fried calamari. I flat out know you do. You can pretend like you don't all you want, but I know deep inside you like it. You can even put that pained and squeemish look on your (read full article)

Appetizer, buttermilk, calamari, Cayenne, chipotle, First Courses, Fish and Shellfish, flour, garlic, lemon

Mar 26

Making a point with Pan-Roasted Halibut

This rarely happens. Okay, it’s the beginning of halibut season on the west coast. Okay. That happens every year this time of year. That’s not what I meant when I said, “this rarely happ (read full article)

breadcrumbs, butter, carrots, celery, chicken stock, Fish and Shellfish, garlic, halibut fillet, lemon zest, Olive Oil

Mar 25

Default Pasta: Two Tomato Pasta with Spicy Shrimp

It's been a bit hectic around my house lately. So here I go again with the Default Pasta. Default Pasta makes an appearance at my dinner table at least once a week. That's because there is not (read full article)

basil, chili sauce, First Courses, Fish and Shellfish, garlic, italian, Pasta and Rice, Shallot, Shrimp, Spaghetti

Mar 20

Sup! Loves Cookbooks: Rice Pasta Couscous

Rice, pasta and couscous. All cultures feature some version of these starchy standards. I could make an argument that these foods are the backbone of a successful meal. But that argument would (read full article)

Announcements, bay leaves, celery, cinnamon, Couscous, First Courses, fish, Fish and Shellfish, garlic, italian

Mar 17

Mock Summer Shrimp Cocktail & Tomatillo Gazpacho Shooters

Is there Spring in the air where you are? Well, here in Los Angeles we seemed to have zoomed right past Spring and are struggling through the dog days of Summer. Not that I am complaining. But (read full article)

Appetizer, cucumber, Fish and Shellfish, garlic, green pepper, jalapeno, latin, Olive Oil, salt, Shrimp

Mar 13

Cioppino & Pasta Best of Both Worlds

I was in the mood for seafood but the hunky BF wanted pasta. What’s an over-achieving boot-licker to do? Well combine both ideas and make everyone happy of course! This is another one of tho (read full article)

basil, carrots, celery, clams, crushed red pepper, Fennel, fish, Fish and Shellfish, garlic, Mussels

Mar 02

The French Culinary Revolution- Salmon Nouvelle Cuisine

Let’s have a history lesson. I was always a good student. I was one of those kids that did well in almost every subject (notice I said almost…numbers still elude me). But numbers aside, (read full article)

butter, cream, First Courses, Fish and Shellfish, french, lemon, mushrooms, salmon, salt, shallots

Feb 23

A Three Bean Mouthful: Winter Panzanella Salad With Preserved Tuna

This is one of those recipes. It seems like there are a lot of steps. It's best if you can do them over a day or two. But I promise you these are the very things that make this recipe so EASY! (read full article)

anchovies, anchovy aioli, baguette, bitter greens, cherry tomatoes, cranberry beans, crushed red pepper flakes, First Courses, Fish and Shellfish, garlic fennel seeds

Feb 12

Ahhh, Seasoned To Taste! What's That Mean?

I have a little story. Oh don’t look at me like that! You’ll like this story. It has a happy ending. I promise it’s about food too. Okay, I also promise it's brief. Now will you keep rea (read full article)

Appetizer, baguette, brunch, capers, cucumber, First Courses, Fish and Shellfish, horseradish, lemon, Olive Oil

Jan 29

Creating Salmon Loaf en Croûte one Chef at a Time

I have so many little people to thank for this recipe!I never could have done it were it not for the bold pioneers who went before me. Although the inspiration for this recipe may come from ma (read full article)

canola oil, capers, Carrot, celery, chives, cream, eggs, Fish and Shellfish, french, Lemon Juice

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